Study at UCC |
Current Students |
Research |
Staff |
Teaching & Learning |
Visitors |
Alumni |
About UCC
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Kingston, Ciara | |
| dc.contributor.author | Kehoe, Laura | |
| dc.contributor.author | McNulty, Breige A. | |
| dc.contributor.author | Nugent, Anne P. | |
| dc.contributor.author | Cashman, Kevin D. | |
| dc.contributor.author | Flynn, Albert | |
| dc.contributor.author | Walton, Janette | |
| dc.date.accessioned | 2020-03-31T13:39:15Z | |
| dc.date.available | 2020-03-31T13:39:15Z | |
| dc.date.issued | 2020-01-22 | |
| dc.identifier.citation | Kingston, C., Kehoe, L., McNulty, B. A., Nugent, A. P., Cashman, K. D., Flynn, A. and Walton, J. (2020) 'Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2', The Proceedings of The Nutrition Society, 79, (OCE1), pp. 24. doi: 10.1017/S0029665119001459 | en |
| dc.identifier.volume | 79 | en |
| dc.identifier.startpage | 24 | en |
| dc.identifier.endpage | 24 | en |
| dc.identifier.issn | 0029-6651 | |
| dc.identifier.uri | http://hdl.handle.net/10468/9798 | |
| dc.identifier.doi | 10.1017/S0029665119001459 | en |
| dc.format.mimetype | application/pdf | en |
| dc.language.iso | en | en |
| dc.publisher | Cambridge University Press | en |
| dc.relation.ispartof | Winter Meeting, 2-4 December 2019, Diet and Digestive Disease | |
| dc.rights | © The Authors 2020. Published by Cambridge University Press. | en |
| dc.subject | Food composition | en |
| dc.subject | Food industry | en |
| dc.subject | Food packaging | en |
| dc.subject | Irish Food Composition Database | en |
| dc.subject | Vitamin K | en |
| dc.subject | Nutrition | en |
| dc.title | Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2 | en |
| dc.type | Article (peer-reviewed) | en |
| dc.internal.authorcontactother | Janette Walton, FIRM Programme, University College Cork, Cork, Ireland. +353-21-490-3000 Email: janette.walton@ucc.ie | en |
| dc.internal.availability | Full text available | en |
| dc.check.info | Access to this article is restricted until 12 months after publication by request of the publisher. | en |
| dc.check.date | 2021-01-22 | |
| dc.date.updated | 2020-03-31T13:28:40Z | |
| dc.description.version | Published Version | en |
| dc.internal.rssid | 503748099 | |
| dc.internal.wokid | WOS:000509935500024 | |
| dc.description.status | Peer reviewed | en |
| dc.identifier.journaltitle | The Proceedings of The Nutrition Society | en |
| dc.internal.copyrightchecked | Yes | |
| dc.internal.licenseacceptance | Yes | en |
| dc.internal.IRISemailaddress | janette.walton@ucc.ie | en |
| dc.internal.IRISemailaddress | k.cashman@ucc.ie | en |
