Challenges are commonly encountered in the bulk handling and application of high-protein dairy powders, and are strongly influenced by their poor flowability. Powder flowability can be defined as the ability of a powder ...

Changes in the physicochemical properties and distribution of constituents in skim milk during microfiltration (MF) at low temperature influence filtration performance and product composition. In this study, the influence ...

This paper contains the research proposal of Deniz Mevlevioglu that was presented at the MMSys 2022 doctoral symposium. The benefits of real-time anxiety prediction in Virtual Reality are vast, including uses from therapy ...

The effect of caseinomacropeptide (CMP) on the heat-induced denaturation and gelation of whey proteins (2.5-10%, w/v) at pH 6.4 and 7.2, at a whey protein:CMP ratio of 1:0.9 (w/w), was investigated using differential ...