• Approaches for improving the flowability of high-protein dairy powders post spray drying - a review 

  Hazlett, Ryan; Schmidmeier, Christiane; O'Mahony, James A. (Elsevier B.V., 2021)

  Challenges are commonly encountered in the bulk handling and application of high-protein dairy powders, and are strongly influenced by their poor flowability. Powder flowability can be defined as the ability of a powder ...
• Different Lives: Global Perspectives on Biography in Public Cultures and Societies ed. by Hans Renders and David Veltman 

  Ní Dhúill, Caitríona (University of Hawai'i Press, 2021)
• The influence of temperature on filtration performance and fouling during cold microfiltration of skim milk 

  France, Thomas C.; Bot, Francesca; Kelly, Alan L.; Crowley, Shane V.; O'Mahony, James A. (Elsevier B.V., 2021)

  Changes in the physicochemical properties and distribution of constituents in skim milk during microfiltration (MF) at low temperature influence filtration performance and product composition. In this study, the influence ...
• Real-time anxiety prediction in virtual reality therapy: research proposal 

  Mevlevioğlu, Deniz; Tabirca, Sabin; Murphy, David (Association for Computing Machinery (ACM), 2022-08-05)

  This paper contains the research proposal of Deniz Mevlevioglu that was presented at the MMSys 2022 doctoral symposium. The benefits of real-time anxiety prediction in Virtual Reality are vast, including uses from therapy ...
• Influence of chaperone-like activity of caseinomacropeptide on the gelation behaviour of whey proteins at pH 6.4 and 7.2 

  Gaspard, Sophie J.; Sharma, Prateek; Fitzgerald, Ciarán; Tobin, John T.; O'Mahony, James A.; Kelly, Alan L.; Brodkorb, André (Elsevier, 2021)

  The effect of caseinomacropeptide (CMP) on the heat-induced denaturation and gelation of whey proteins (2.5-10%, w/v) at pH 6.4 and 7.2, at a whey protein:CMP ratio of 1:0.9 (w/w), was investigated using differential ...

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