• Patterns of proteolysis in Danish blue, Camembert, smear-ripened and Cheddar cheeses 

  Mane, Anuya (University College Cork, 2020-06-04)

  Patterns of proteolysis in Danish blue, Camembert, smear-ripened and Cheddar cheeses The overall aim of this thesis was to investigate patterns of proteolysis in Cheddar, Danish blue (normal and treated), Camembert and ...
• Fundamental investigation and applied studies on non-Saccharomyces yeasts in non-alcoholic and low alcohol beer brewing 

  Bellut, Konstantin (University College Cork, 2019-12-11)

  Non-alcoholic and low alcohol beer (NABLAB) is enjoying growing popularity owing to consumer lifestyle changes, improved production methods and stricter legislation. Among the biological methods for their production, ...

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