Food surplus as charitable provision: Obstacles to re-introducing food as a commons

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Food surplus as charitable provision: Obstacles to re-introducing food as a commons

Kenny, Tara; Sage, Colin
Date: 2018-12-21
Copyright: © 2019 selection and editorial matter, Jose Luis Vivero-Pol,Tomaso Ferrando, Olivier De Schutter and Ugo Mattei; individual chapters, the contributors. This is an Accepted Manuscript of a book chapter published by Routledge in Routledge Handbook Of Food As A Commons, on 21 December 2018 available online: http://www.routledge.com/9781315161495
Related: https://www.taylorfrancis.com/chapters/edit/10.4324/9781315161495-18/food-surplus-charitable-provision-tara-kenny-colin-sage
http://www.routledge.com/9781315161495
Citation: Kenny, T. and Sage, C (2019) 'Food surplus as charitable provision: Obstacles to re-introducing food as a commons', in Vivero-Pol, J.L., Ferrando, T., De Schutter, O., & Mattei, U. (eds). Routledge Handbook of Food as a Commons (1st ed.). Routledge, pp. 281-295. doi: 10.4324/9781315161495

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