Citation:Kenny, T. and Sage, C (2019) 'Food surplus as charitable provision: Obstacles to re-introducing food as a commons', in Vivero-Pol, J.L., Ferrando, T., De Schutter, O., & Mattei, U. (eds). Routledge Handbook of Food as a Commons (1st ed.). Routledge, pp. 281-295. doi: 10.4324/9781315161495
This website uses cookies. By using this website, you consent to the use of cookies in accordance with the UCC Privacy and Cookies Statement. For more information about cookies and how you can disable them, visit our Privacy and Cookies statement