Microbiology - Journal Articles

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Microbiology - Journal Articles

 

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  • Oriach, Clara Seira; Robertson, Ruairi C.; Stanton, Catherine; Cryan, John F.; Dinan, Timothy G. (Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism, 2016-01-21)
    Recent research has provided strong evidence for the role of the commensal gut microbiota in brain function and behaviour. Many potential pathways are involved in this bidirectional communication between the gut microbiota ...
  • Fouhy, Fiona; Burke, Daniel G.; Harrison, M. J.; Rea, Mary C.; Cotter, Paul D.; O'Sullivan, Orla; Stanton, Catherine; Hill, Colin; Shanahan, Fergus; Plant, Barry J.; Ross, R. Paul (BioMed Central, 2017-03-09)
    Background: Cystic Fibrosis (CF) is an autosomal recessive disease that affects the function of a number of organs, principally the lungs, but also the gastrointestinal tract. The manifestations of cystic fibrosis transmembrane ...
  • Mahony, Jennifer; Moscarelli, Angelo; Kelleher, Philip; Lugli, Gabriele; Ventura, Marco; Settanni, Luca; van Sinderen, Douwe (MDPI AG, 2017-03-16)
    Dairy fermentations constitute a perfect “breeding ground” for bacteriophages infecting starter cultures, particularly strains of Lactococcus lactis. In modern fermentations, these phages typically belong to one of three ...
  • Walsh, Aaron M.; Crispie, Fiona; Kilcawley, Kieran; O'Sullivan, Orla; O'Sullivan, Maurice G.; Claesson, Marcus J.; Cotter, Paul D. (American Society for Microbiology, 2017-02-21)
  • Walsh, Aaron M.; Crispie, Fiona; Kilcawley, Kieran; O'Sullivan, Orla; O'Sullivan, Maurice G.; Claesson, Marcus J.; Cotter, Paul D. (American Society for Microbiology, 2016-10-04)
    Kefir is a putatively health-promoting dairy beverage that is produced when a kefir grain, consisting of a consortium of microorganisms, is added to milk to initiate a natural fermentation. Here, a detailed analysis was ...

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