Milani, Christian; Alessandri, Giulia; Mancabelli, Leonardo; Lugli, Gabriele Andrea; Longhi, Giulia; Anzalone, Rosaria; Viappiani, Alice; Duranti, Sabrina; Turroni, Francesca; Ossiprandi, Maria Cristina; van Sinderen, Douwe; Ventura, Marco
(MDPI, 2019-11-21)
Cheese microbiota is of high industrial relevance due to its crucial role in defining the organoleptic features of the final product. Nevertheless, the composition of and possible microbe–microbe interactions between these ...