Analysis of the failure of cracked biscuits

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© 2016, International Society of Food Engineering. Published by Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0 license. Except where otherwise noted, this item's license is described as © 2016, International Society of Food Engineering. Published by Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0 license.
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