Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months).

Files in this item

This item appears in the following Collection(s)

Food & Nutrition Research 2013. © 2013 Janette Walton and Albert Flynn. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Except where otherwise noted, this item's license is described as Food & Nutrition Research 2013. © 2013 Janette Walton and Albert Flynn. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
This website uses cookies. By using this website, you consent to the use of cookies in accordance with the UCC Privacy and Cookies Statement. For more information about cookies and how you can disable them, visit our Privacy and Cookies statement