• Technologies in the 2 µm waveband 

  Russell, Eoin (University College Cork, 2021-12)

  Over the last couple of decades, photonic technologies have become an integral part of many fields of scientific research and industry. Some of these applications include, but are not limited to, optical communications ...
• Ultra-low and wide bandwidth vibrational energy harvesting using a statically balanced compliant mechanism 

  Liang, Haitong (University College Cork, 2022-04-21)

  The development of Internet of Things (IoT) in recent times has met with the challenges of powering numerous sensors in a wireless sensor network with traditional batteries, owing to their limited lifetime, environmental ...
• Profiling milk from grass - biochemical and sensory analysis of dairy commodities 

  Clarke, Holly (University College Cork, 2021-12-14)

  This thesis investigates the effect of bovine feeding system (pasture vs. non-pasture) on the sensory and volatile profiles of raw milk, pasteurised milk, and dairy powders, but also investigates the impact of feeding ...
• Innovative processing strategies for the development of highly-dispersible, protein-enriched dairy powders 

  McSweeney, David J. (University College Cork, 2022-04-01)

  The application of milk protein concentrate (MPC) powder ingredients, in the formulation of nutritional products (e.g., follow-on infant formula, protein bars, clinical and sports performance beverages) continues to drive ...
• Metallogenesis of Cu deposits in Upper Palaeozoic sedimentary rocks, southern Ireland 

  Lang, Jürgen (University College Cork, 2022-01-26)

  Copper has been exploited in SW Ireland for thousands of years. The increased demand for copper world-wide has led to renewed interest in these occurrences and their overall implication for copper metallogenesis in ...

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