• Optical spectroscopy for biological and biomedical applications: potentially impacting future of healthcare with research, clinical translation and education 

  Saito Nogueira, Marcelo (University College Cork, 2021-11-10)

  Clinical interventions have been significantly improved by recent advances in devices for disease detection, monitoring, diagnosis and surgical guidance. However, most of the current imaging technologies provide primarily ...
• The role of plant-based foods in the diets of adults (18-90y) in Ireland 

  Kent, Gráinne (University College Cork, 2022-07)

  Plant-based (PB) diets are generally associated with good health and environmental sustainability but there is a wide range of PB diet definitions in the literature. PB foods, including ‘fruit & vegetables’ and ‘cereals, ...
• Leveraging community-based sequencing approaches to characterise the dairy microbiome 

  Yap, Min (University College Cork, 2022)

  Microorganisms exist in communities along the food chain and contribute, positively and negatively, to the safety and quality of food products downstream. While traditional culture-based methods usually investigate specific ...
• Development of a bio-impedance measurement system for bladder monitoring 

  Behrouzirad, Ardeshir (University College Cork, 2022-11-01)

  The occurrence of disturbance in the control of urine flow and voiding, which leads to involuntary leakage, is called Urinary Incontinence (UI), and it may happen due to several factors such as pregnancy, family ...
• Nitride materials for use in downscaled interconnect technology 

  Nies, Cara-Lena (University College Cork, 2022)

  Copper interconnects will struggle to keep up with the advances in transistor miniaturisation. This creates a significant limiting factor in trying to keep Moore’s Law on track into the 2020’s. At smaller dimensions, Cu ...

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