• Two-dimensional semiconductors for future electronics 

  Mirabelli, Gioele (University College Cork, 2020)

  The aggressive scaling imposed by CMOS technology has put very stringent requirements on the dimensions of Silicon transistors. According to the semiconductor roadmaps (ITRS, IRDS, Nereid), the dimensions of the device ...
• Plant communities along Irish roads: the impact of humans and potential to improve biodiversity 

  Thompson, Rosalyn (University College Cork, 2019)

  The vegetation, soil nutrients and soil seed banks of road verges (located along a national road scheme in the south of the Republic of Ireland) were examined along with their adjacent fields plus reference points in the ...
• Novel sequencing-based methods to characterise microbiomes, and in particular spore-forming bacteria, in the dairy processing chain 

  McHugh, Aoife J. (University College Cork, 2020-03)

  Spore-forming bacteria are a concern to dairy processors as a consequence of their potential to be pathogenic or to cause spoilage. Strict customer enforced limits are applied in the case of some sporeformers, but the ...
• Development of fortified blended food and the effect of selected parameters on its composition and functionality 

  Shevade, Ashwini V. (University College Cork, 2020-05-10)

  Fortified Blended Food (FBF) is a category of ‘specialized nutritious food’ supplied by the World Food Programme (WFP) to reduce the risk of malnutrition in food-insecure regions. Super cereal plus (SCP) is a FBF prepared ...
• Cluster sampling in large oral health surveys – issues and implications for design and analysis 

  Sheerin, Anthony Joseph (University College Cork, 2019-10-09)

  The use of survey sampling has become routine in almost all aspects of life. If the chosen sample is representative of the population, inferences about the population can be made from the sample. Chapter 1 reviews commonly ...

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