College of Science, Engineering and Food Science - Doctoral Theses

College of Science, Engineering and Food Science - Doctoral Theses

 

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  • Daly, Louise (University College Cork, 2017)
    Advancements in image-based technologies and body composition research over the past decade has led to increased understanding of the importance of muscle abnormalities, such as low muscle mass (sarcopenia), and more ...
  • Hutchinson, Barry James (University College Cork, 2017)
    Metal insulator metal (MIM) capacitors are vital components of many devices such as communication band beamformers, medical, automotive, RF IC’s and memory applications. Current MIM capacitors technology utilises low ...
  • Shanley, Matthew (University College Cork, 2018)
    Accessing turbines for maintenance is a key operational issue for an offshore wind farm. Currently there is a 1.5m significant wave height (Hs) limit for the standard “step over” method of transferring personnel to an ...
  • Ojha, Shikha (University College Cork, 2017)
    With increasing consumer awareness of health and nutrition, the meat processing industry is eager to engage in a search for innovative ways of processing and developing novel meat products with potential health benefits. ...
  • Moloney, Jennifer Noreen (University College Cork, 2018)
    FMS-like tyrosine kinase 3 (FLT3) is a type III receptor tyrosine kinase (RTK) expressed in approximately 90% of acute myeloid leukaemia (AML) patients. Internal tandem duplication of sequences in the juxtamembrane domain ...

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