College of Science, Engineering and Food Science - Doctoral Theses

College of Science, Engineering and Food Science - Doctoral Theses

 

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  • Kruschel, Ryan D. (University College Cork, 2020-07)
    This thesis outlines the design and synthesis of novel chemical routes towards a nascent class of functionalised quinoline-5,8-diones and isoquinoline-5,8-diones. The structured approach adopted is predicted to lead to ...
  • Power, E. M. (University College Cork, 2019-09-30)
    The overall aim of this thesis was to investigate the interaction between host-genetics and epigenetic profiles in IBD, particularly in CD. This included identifying epigenetic markers in CD patients with frequent relapses ...
  • Mackey, Katrina (University College Cork, 2020-04)
    Direct arylation via C-H activation has emerged as a powerful tool for the construction of new aryl-aryl bonds and provides an alternative to classical cross coupling procedures. Double C-H activation in particular, ...
  • Banta, Russell A. (University College Cork, 2020-11-23)
    Patterned surfaces are a crucial technology in material science. According to the OECD (Organisation for Economic Co-operation and Development), over 20% of emerging technologies (in renewable energy, biomedical devices, ...
  • Robinson, Caoimhe (University College Cork, 2020)
    The global population, currently 7.7 billion, is expected to grow to 9.7 billion by 2050. This is expected to lead to a 70% increase in demand for animal-based protein. Irish beef and dairy products account for over 50% ...

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