The role of diet in host susceptibility to listeria monocytogenes infection

Show simple item record

dc.contributor.advisor Gahan, Cormac G. en Las Heras, Vanessa 2019-08-20T11:40:34Z 2019-08-20T11:40:34Z 2019 2019
dc.identifier.citation Las Heras, V. 2019. The role of diet in host susceptibility to listeria monocytogenes infection. PhD Thesis, University College Cork. en
dc.identifier.endpage 278 en
dc.description.abstract Currently the world is facing an epidemic increase in metabolic disorders linked to the Western-diet, a diet consisting of an increased intake of ready-to-eat food products rich in sugar and animal fat. Diet is a significant influencer of gastrointestinal function and the interplay between epithelial physiology, intestinal inflammatory state and commensal bacteria is fundamental to ensure gut homeostasis. Recent epidemiological reports emphasize that diet is a key lifestyle factor driving the rise of gastrointestinal inflammatory diseases. Disease pathology is likely to be linked to aberrant modulation of regulatory events associated with intestinal physiology, inflammatory regulation, nutrient availability in the lumen and microbiota composition and metabolism. Dietary-driven modulation of the environment in the gastrointestinal tract directly affects bacterial adaption in the gut by redirecting bacterial metabolism in response to nutrient availability. This is particularly critical in the context of infection with foodborne pathogens, where diet is beginning to be implicated as an external factor altering host susceptibility to infection. Even though a Westernized-diet has been linked with the development of pathological inflammatory conditions, relatively little is known regarding the implications of such diets in the progression of infectious disease. For this reason, the focus of this research was to investigate the impact of short-term dietary interventions in host susceptibility to infection with an important foodborne pathogen, Listeria monocytogenes. L. monocytogenes is the etiological agent of listeriosis, an invasive foodborne disease with a high fatality rate of 20-30%. By coordinating a complex regulatory gene network, L. monocytogenes is able to sense and adapt to a vast range on environmental stimuli, essential for survival in both saprophytic and gastrointestinal environments. L. monocytogenes is of special concern in ready-to-eat meat products, with several listeriosis outbreaks traced to the consumption of such foodstuffs. Here, we determine the impact of the consumption of a Western-diet upon susceptibility to L. monocytogenes in a murine disease model. We adopted a systems approach to identify the effects of a two-week dietary supplementation with either animal fat or L-carnitine, through analysing changes in host physiology and microbiota composition. In the present study we evaluate the effects of a high-fat diet on modulation of the host physiological landscape and microbiota composition, parameters associated with the L. monocytogenes infectious process, both before and after oral infection. Our data indicate that a short-term increase in dietary fat intake results in an increased susceptibility to infection, related to significant alterations in host microbiota composition, epithelial cell and immune cell function in both the ileum and liver. In addition, we analyse the role of L-carnitine in the L. monocytogenes transcriptomic profile in response to osmotic stress and determine the role of OpuC (part of L. monocytogenes osmotic stress response machinery) in the pathogens growth and virulence in vitro. Our results show that L-carnitine ameliorates the effects of the osmotic stress response on L. monocytogenes fitness and cellular homeostasis and induces virulence gene expression. Furthermore, we demonstrate that L-carnitine uptake trough OpuC is fundamental for L. monocytogenes growth and invasion of epithelial cells during the osmotic stress response under conditions mimicking the gut environment. Finally, we analysed the role of dietary supplementation with L-carnitine on the ability of L. monocytogenes to adapt to the high osmolarity environment of the gastrointestinal tract and establish oral infection in the murine model. The results suggest that additional L-carnitine in the diet does not increase susceptibility to oral L. monocytogenes infection, though the OpuC system does play a significant role in the infectious process. Overall the work significantly enhances our understanding of how diet may influence host parameters which are significant for the progression of L. monocytogenes infection. en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher University College Cork en
dc.rights © 2019, Vanessa Las Heras. en
dc.rights.uri en
dc.subject Host-pathogen interaction en
dc.subject Listeria monocytogenes en
dc.subject High-fat diet en
dc.subject Dietary L-carnitine en
dc.subject Immune modulation en
dc.subject Microbiota dysbiosis en
dc.subject Intestinal landscape en
dc.title The role of diet in host susceptibility to listeria monocytogenes infection en
dc.type Doctoral thesis en
dc.type.qualificationlevel Doctoral en
dc.type.qualificationname PhD en
dc.internal.availability Full text available en Not applicable en
dc.description.version Accepted Version
dc.contributor.funder Science Foundation Ireland en
dc.contributor.funder Horizon 2020 en
dc.description.status Not peer reviewed en Microbiology en
dc.check.type No Embargo Required
dc.check.reason Not applicable en
dc.check.opt-out Not applicable en
dc.thesis.opt-out false
dc.check.embargoformat Embargo not applicable (If you have not submitted an e-thesis or do not want to request an embargo) en
dc.internal.conferring Autumn 2019 en
dc.internal.ricu APC Microbiome Institute en
dc.relation.project info:eu-repo/grantAgreement/EC/H2020::MSCA-ITN-ETN/641984/EU/Training and research in Listeria monocytogenes Adaptation through Proteomic and Transcriptome deep Sequencing Analysis/List_MAPS en

Files in this item

This item appears in the following Collection(s)

Show simple item record

© 2019, Vanessa Las Heras. Except where otherwise noted, this item's license is described as © 2019, Vanessa Las Heras.
This website uses cookies. By using this website, you consent to the use of cookies in accordance with the UCC Privacy and Cookies Statement. For more information about cookies and how you can disable them, visit our Privacy and Cookies statement