The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study

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The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study

Geaney, Fiona; Harrington, Janas M.; Fitzgerald, Anthony P.; Perry, Ivan J.
Date: 2011-01
Copyright: © The Authors 2011
Citation: Geaney, F., Harrington, J., Fitzgerald, AP., Perry, I. (2011) 'The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study'. Public Health Nutrition, 14(8), 1345–1349.
Published Version: 10.1017/S1368980010003484

Abstract:

Owing to modern lifestyles, individuals are dependent on out-of-home eating. The catering sector can have a pivotal role in influencing our food choices. The objective of the present study was to examine the impact of a structured catering initiative on food choices in a public sector workplace setting.

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