Exploring the health benefits of quinoa (Chenopodium Quinoa Willd.): A review of the recent literature

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dc.check.date2025-11-11en
dc.check.infoAccess to this article is restricted until 12 months after publication by request of the publisheren
dc.contributor.authorMelios, Stergiosen
dc.contributor.authorClegg, Miriamen
dc.contributor.authorGrasso, Simonaen
dc.date.accessioned2024-11-19T16:32:04Z
dc.date.available2024-11-19T16:32:04Z
dc.date.issued2024-11-11en
dc.description.abstractQuinoa is a particularly nutrient-rich grain crop, which is abundant in micronutrients, fibre, and essential amino acids, making it an excellent staple food source. The current review provides an outline of the antioxidant and anti-inflammatory properties of quinoa and a critical evaluation of health benefits following its consumption focusing on diabetes and diabetes risk factors, non-alcoholic fatty liver disease, hypertension, cancer risk, body weight regulation and obesity, and cardiovascular disease risk factors. Quinoa has been demonstrated to have as hypoglycaemic effect and inducing favourable changes in cholesterol, HDL and LDL levels, inflammatory markers as well as body weight in humans.en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationMelios, S., Clegg, M. and Grasso, S. (2024) 'Exploring the health benefits of quinoa (Chenopodium Quinoa Willd.): A review of the recent literature', Food Reviews International, pp. 1-25. https://doi.org/10.1080/87559129.2024.2424965en
dc.identifier.doihttps://doi.org/10.1080/87559129.2024.2424965en
dc.identifier.eissn1525-6103en
dc.identifier.endpage25en
dc.identifier.issn8755-9129en
dc.identifier.journaltitleFood Reviews Internationalen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/16655
dc.language.isoenen
dc.publisherTaylor & Francisen
dc.rights© 2024, Taylor & Francis Group, LLC. This is an Accepted Manuscript of an item published by Taylor & Francis in Food Reviews International on 11 November 2024, available online: https://doi.org/10.1080/87559129.2024.2424965en
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/en
dc.subjectCanceren
dc.subjectCVDen
dc.subjectDiabetesen
dc.subjectHypertensionen
dc.subjectNAFLDen
dc.subjectObesityen
dc.titleExploring the health benefits of quinoa (Chenopodium Quinoa Willd.): A review of the recent literatureen
dc.typeArticle (peer-reviewed)en
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