An examination of the impact of dietary lipids on behaviour and neurochemistry

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dc.contributor.advisorDinan, Ted G.en
dc.contributor.advisorCryan, John F.en
dc.contributor.authorPusceddu, Matteo M.
dc.date.accessioned2015-12-09T15:28:26Z
dc.date.available2015-12-09T15:28:26Z
dc.date.issued2015
dc.date.submitted2015
dc.description.abstractThe molecular and cellular basis of stress pathology remains an important research question in biological science. A better understanding of this may enable the development of novel approaches for the treatment of stress-related disorders. There is a considerable body of scientific evidence suggesting that dietary lipids, phospholipids and omega-3 polyunsaturated fatty acids (n-3 PUFAs), have therapeutic potential for certain psychiatric disorders. Thus, we proposed n-3 PUFAs as a novel strategy for the prevention or amelioration of stress-related disorders. We hypothesised that these compounds would improve behavioural and neurobiological responses and alter gut microbial composition. Furthermore, we proposed a new mechanism of action exerted by n-3 PUFAs using an in vitro model of stress. Lastly, we explored the protective effects of both phospholipids and n-3 PUFAs against neuroinflammation, which has been shown to contribute to the development of stress-related disorders. We provide further evidence that glucocorticoids, inflammation and early-life stress induce vulnerability to psychopathologies. Specifically, we have demonstrated that corticosterone (CORT) alters cortical neuron and astrocyte percentage composition, reduces brain-derived-neuronal factor (BDNF) expression, and induces glucocorticoid receptor (GR) down-regulation in mixed cortical cultures. Interestingly, we found that lipopolysaccharide (LPS) treatment resulted in an over-expression of pro-inflammatory cytokines in cortical astrocyte cultures. Moreover, we demonstrate that early-life stress induces changes to the monoaminergic and immune systems as well as altered neuroendocrine response to stressors later in life. In addition, we found that early-life stress alters the gut microbiota in adulthood. These data demonstrate that n-3 PUFAs can attenuate CORT-induced cellular changes, but not those caused by LPS, within the cerebral cortex. Similarly, phospholipids were unable to reverse LPS-induced inflammation in cultured astrocytes. In addition, this thesis proposes that n-3 PUFAs may prevent the development or lessen the symptoms of mental illnesses, ameliorating anxiety- and depressive-like symptoms as well as cognitive effects, particularly when administered during neurodevelopment. Such effects may be mediated by GR activation as well as by modification of the gut microbiota composition. Taken together, our findings suggest that n-3 PUFAs have therapeutic potential for stress-related disorders and we provide evidence for the mechanisms by which they may exert these effects. These findings contribute to an exciting and growing body of research suggesting that nutritional interventions may have an important role to play in the treatment of stress-related psychiatric conditions.en
dc.description.statusNot peer revieweden
dc.description.versionAccepted Version
dc.format.mimetypeapplication/pdfen
dc.identifier.citationPusceddu, M. 2015. An examination of the impact of dietary lipids on behaviour and neurochemistry. PhD Thesis, University College Cork.en
dc.identifier.endpage215
dc.identifier.urihttps://hdl.handle.net/10468/2132
dc.language.isoenen
dc.publisherUniversity College Corken
dc.rights© 2015, Matteo Pusceddu.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectLPSen
dc.subjectStressen
dc.subjectAnimal behaviouren
dc.subjectCorticosteroneen
dc.subjectGlucocorticoid receptoren
dc.subjectMicrobiotaen
dc.subjectFemale ratsen
dc.subjectPrimary cultureen
dc.thesis.opt-outfalse
dc.titleAn examination of the impact of dietary lipids on behaviour and neurochemistryen
dc.typeDoctoral thesisen
dc.type.qualificationlevelDoctoral Degree (Structured)en
ucc.workflow.supervisort.dinan@ucc.ie
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