Exploring the potential of duckweed (Lemnaceae) as a circular protein crop on agri-food industry wastewaters

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dc.check.chapterOfThesisI request a 12 month embargo on Chapters 3, 4, 5, and 6 to allow for submission for publication.en
dc.check.date2027-09-30
dc.contributor.advisorJansen, Marcel A. K.
dc.contributor.advisorCoughlan, Neil
dc.contributor.authorRedmond, Cianen
dc.contributor.funderDepartment of Agriculture, Food and the Marine, Irelanden
dc.date.accessioned2026-05-26T13:55:23Z
dc.date.available2026-05-26T13:55:23Z
dc.date.issued2025-12-18en
dc.date.submitted2025-12-18
dc.description.abstractIncreasing human populations, global warming, and dwindling natural resources are putting significant strain on food production systems. Current livestock systems are inherently inefficient and require large inputs of plant proteins (e.g., soybeans), the cultivation of which is unsustainable. Policies such as the European Union ‘Green Deal’ and the ‘Protein Strategy’ aim to increase sustainability by reducing negative environmental impacts and providing alternative sources of protein. Duckweeds are small floating aquatic plants known for their rapid growth and high dry weight protein content. Duckweed cultivation on agri-food wastewaters offers a potential solution for their valorisation through simultaneous phytoremediation and the production of a protein-rich biomass. In this thesis, through several laboratory-scale trials (100 mL – 7.5 L), it was explored whether two readily available agri-food wastewaters, dairy soiled water and meat processing wastewater, could support duckweed growth. Dairy soiled water was found to support sustained duckweed growth with regular pH adjustment, while providing a protein-rich biomass with an amino acid profile comparable to that of soybean meal. Meat processing wastewater supported duckweed growth and the rapid uptake of nutrients, providing effective phytoremediation albeit with the generation of a low protein biomass. When dairy soiled water and meat processing wastewaters were blended, duckweed-based valorisation was greatly improved through increased phytoremediation and valuable plant biomass production. These findings highlight the potential for duckweed-based valorisation of agri-food wastewaters under the principles of the circular economy, whereby agri-food wastewaters act as nutrient inputs to produce a protein-rich crop.en
dc.description.statusNot peer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationRedmond, C. 2025. Exploring the potential of duckweed (Lemnaceae) as a circular protein crop on agri-food industry wastewaters. PhD Thesis, University College Cork.
dc.identifier.endpage232
dc.identifier.urihttps://hdl.handle.net/10468/18896
dc.language.isoenen
dc.publisherUniversity College Corken
dc.relation.projectDepartment of Agriculture, Food and the Marine, Ireland (Duck-Feed project, Grant no.2021R487)
dc.rights© 2025, Cian Redmond.
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectDuckweed
dc.subjectPhytoremediation
dc.subjectCircular economy
dc.subjectAgriculture
dc.subjectWastewater
dc.subjectFood industry
dc.subjectPlant protein
dc.subjectAlternative protein
dc.titleExploring the potential of duckweed (Lemnaceae) as a circular protein crop on agri-food industry wastewaters
dc.typeDoctoral thesisen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnamePhD - Doctor of Philosophyen
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