An analysis of people’s behaviours and attitudes to food consumption and waste in the Cork region

Simple item page
dc.contributor.advisorO’Farrell, Ronanen
dc.contributor.authorSweeney, Michelle
dc.contributor.otherStop Food Waste Challenge
dc.contributor.roleCivil Society Organizationen
dc.date.accessioned2019-11-14T12:21:54Z
dc.date.available2019-11-14T12:21:54Z
dc.date.issued2017-09-10
dc.description.abstractThere is now more than ever before an emphasis on the amount of food we eat as consumers and the amount of food that is wasted in the process. This is an emerging and important topic in food business and development and therefore the topic meets the criteria for research. The covered topics in this research include what food waste is, why we need to reduce food waste, the main trends that influence food waste and effects food waste has on the environment. It will also cover the development of food waste policies in other countries, the results of research carried out and conclusions and recommendations. These areas give an overview of people’s behaviours and attitudes to food waste and consumption.en
dc.description.statusNot peer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationSweeney, M. (2017) An analysis of people’s behaviours and attitudes to food consumption and waste in the Cork region. Cork: Community-Academic Research Links, University College Cork.en
dc.identifier.endpage69en
dc.identifier.urihttps://hdl.handle.net/10468/9003
dc.language.isoenen
dc.publisherCommunity-Academic Research Links, University College Corken
dc.relation.ispartofseriesCARL Research Reports;66
dc.relation.urihttps://www.ucc.ie/en/scishop/rr/
dc.rights©2017, Michelle Sweeney.en
dc.subjectFood consumptionen
dc.subjectFood wasteen
dc.subjectDiminished natural ecosystemsen
dc.subjectFood business and developmenten
dc.subjectAwareness of food wasteen
dc.subjectFood supply chainen
dc.subjectHigh volume of fooden
dc.titleAn analysis of people’s behaviours and attitudes to food consumption and waste in the Cork regionen
dc.typeReporten
dc.type.qualificationnameMsc Food Businessen
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
MichelleSweeneyCSOCARLreport2017.pdf
Size:
1.45 MB
Format:
Adobe Portable Document Format
Description:
Published Version
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
2.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
CARL Research Reports 2017