Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions
| dc.contributor.author | Sage, Colin | |
| dc.contributor.editor | Goodman, Michael K. | |
| dc.contributor.editor | Sage, Colin | |
| dc.date.accessioned | 2016-09-13T08:48:38Z | |
| dc.date.available | 2016-09-13T08:48:38Z | |
| dc.date.issued | 2014-01 | |
| dc.date.updated | 2014-01-28T19:13:44Z | |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Accepted Version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Sage, C. (2014) 'Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions' in Goodman, M.K. and Sage, C. (eds.) Food transgressions: making sense of contemporary food politics. London : Routledge. pp. 181-203. | en |
| dc.identifier.endpage | 203 | en |
| dc.identifier.isbn | 9780754679707 | |
| dc.identifier.startpage | 181 | en |
| dc.identifier.uri | https://hdl.handle.net/10468/3076 | |
| dc.language.iso | en | en |
| dc.publisher | Routledge | en |
| dc.relation.ispartof | Food transgressions: making sense of contemporary food politics | |
| dc.relation.uri | https://www.routledge.com/Food-Transgressions-Making-Sense-of-Contemporary-Food-Politics/Goodman-Sage/p/book/9780754679707 | |
| dc.rights | © 2014, Michael K. Goodman and Colin Sage. | en |
| dc.subject | Livestock | en |
| dc.subject | Meat consumption | en |
| dc.subject | Human and environmental health | en |
| dc.title | Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions | en |
| dc.type | Book chapter | en |
