Beyond the pyramid: creating a Food Policy Council in Cork
| dc.contributor.author | Sage, Colin | en |
| dc.contributor.author | Cahill, Denise | en |
| dc.contributor.editor | O'Mullane, Monica | en |
| dc.contributor.editor | Cahill, Denise | en |
| dc.date.accessioned | 2024-12-04T10:36:26Z | |
| dc.date.available | 2024-12-04T10:36:26Z | |
| dc.date.issued | 2023 | en |
| dc.description.abstract | While there is much pride in the way agricultural production in Ireland has grown over the past couple of decades, it remains somewhat paradoxical that the food system here remains a relatively neglected source of concern to many. To differentiate the food system from agriculture is to pay attention to the many different elements and activities that relate to the production, processing, distribution, preparation and consumption of food (HLPE, 2017; Sage 2022a). In this respect it brings dietary practices – and their consequences – into sharper relief and asks questions about what different groups of people are eating and why. Invariably this causes us to recognise the existence of sharp social inequalites which are demonstrated not only by the types of foods consumed but by their consequences in dietary health terms. With rising levels of overweight and obesity, Type II diabetes and a range of cardio-vascular disease all tied to patterns of food consumption that are high in saturated fats, sugar and salt, there has been a gradual recognition amongst public health professionals to address the food system. Yet top-down messaging urging people to eat in line with the Food Pyramid, and to ensure they get their Five-a-Day has had limited success. Besides, such messages fail to acknowledge that individual decisions about what to eat are shaped by advertising, social norms and the pressures (time, money, commitments and responsibilities) of daily life. | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Accepted Version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Sage, C. and Cahill, D. (2023) 'Beyond the pyramid: creating a Food Policy Council in Cork', in Cahill, D. and O’ Mullane, M. (eds.) Commitment, Collaboration and Continuity: Celebrating Cork as a Healthy City. Cork: Cork City Libraries. | en |
| dc.identifier.isbn | 9781916379084 | en |
| dc.identifier.uri | https://hdl.handle.net/10468/16704 | |
| dc.language.iso | en | en |
| dc.publisher | Cork City Libraries | en |
| dc.rights | © 2023, the Authors and Cork City Libraries. | en |
| dc.subject | Ireland | en |
| dc.subject | Food system | en |
| dc.subject | Dietary practices | en |
| dc.subject | Social inequalites | en |
| dc.subject | Dietary health | en |
| dc.subject | Public health | en |
| dc.title | Beyond the pyramid: creating a Food Policy Council in Cork | en |
| dc.type | Book chapter | en |
