High family compliance with advice to quickly introduce "safe" foods at home
dc.contributor.author | Cremin, Molly | |
dc.contributor.author | Byrne, A. | |
dc.contributor.author | Hourihane, Jonathan O'B. | |
dc.date.accessioned | 2022-03-22T11:35:42Z | |
dc.date.available | 2022-03-22T11:35:42Z | |
dc.date.issued | 2022-02-17 | |
dc.date.updated | 2022-03-22T09:47:38Z | |
dc.description.status | Peer reviewed | en |
dc.description.version | Published Version | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.articleid | P551 | en |
dc.identifier.citation | Cremin, M., Byrne, A. and Hourihane, J. (2022) 'High family compliance with advice to quickly introduce "safe" foods at home', Irish Medical Journal, 115(2), P551 (2pp). Available at: https://imj.ie/wp-content/uploads/2022/02/High-Family-Compliance-With-Advice-to-Quickly-Introduce-Safe-Foods-at-Home.pdf (Accessed: 22 March 2022) | en |
dc.identifier.endpage | 2 | en |
dc.identifier.issn | 0332-3102 | |
dc.identifier.issued | 2 | en |
dc.identifier.journaltitle | Irish Medical Journal | en |
dc.identifier.startpage | 1 | en |
dc.identifier.uri | https://hdl.handle.net/10468/12961 | |
dc.identifier.volume | 115 | en |
dc.language.iso | en | en |
dc.publisher | Irish Medical Organisation | en |
dc.relation.uri | https://imj.ie/wp-content/uploads/2022/02/High-Family-Compliance-With-Advice-to-Quickly-Introduce-Safe-Foods-at-Home.pdf | |
dc.rights | © 2022, Irish Medical Journal. All rights reserved. | en |
dc.subject | Food allergy | en |
dc.subject | Allergenic food | en |
dc.title | High family compliance with advice to quickly introduce "safe" foods at home | en |
dc.type | Article (peer-reviewed) | en |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- High-Family-Compliance-With-Advice-to-Quickly-Introduce-Safe-Foods-at-Home.pdf
- Size:
- 156.48 KB
- Format:
- Adobe Portable Document Format
- Description:
- Published Version
License bundle
1 - 1 of 1
Loading...
- Name:
- license.txt
- Size:
- 2.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: