Evidence based approaches to the application of Precautionary Allergen Labelling: Report from two iFAAM workshops

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dc.check.date2020-07-20
dc.check.infoAccess to this article is restricted until 12 months after publication by request of the publisher.en
dc.contributor.authorDunn Galvin, Audrey
dc.contributor.authorRoberts, Graham
dc.contributor.authorSchnadt, Sabine
dc.contributor.authorAstley, Siân
dc.contributor.authorAustin, Moira
dc.contributor.authorBlom, W. Marty
dc.contributor.authorBaumert, Joseph L.
dc.contributor.authorChan, Chun-Han
dc.contributor.authorCrevel, René W. R.
dc.contributor.authorGrimshaw, Kate E. C.
dc.contributor.authorKruizinga, Astrid G.
dc.contributor.authorRegent, Lynne
dc.contributor.authorTaylor, Stephen
dc.contributor.authorWalker, Michael
dc.contributor.authorMills, Clare
dc.contributor.funderSeventh Framework Programmeen
dc.date.accessioned2019-07-29T11:12:55Z
dc.date.available2019-07-29T11:12:55Z
dc.date.issued2019-07-20
dc.date.updated2019-07-29T10:57:57Z
dc.description.abstractFood allergy is a major public health concern with avoidance of the trigger food(s) being central to management by the patient. Food information legislation mandates the declaration of allergenic ingredients; however, the labelling of the unintentional presence of allergens is less defined. Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the risk of reaction from the unintended presence of allergens in foods. In its current form, PAL is counterproductive for consumers with food allergies as there is no standardised approach to applying PAL. Foods with a PAL often do not contain the identified food allergen while some products without a PAL contain quantities of common food allergens that are capable of inducing an allergic reaction. Integrated Approaches to Food Allergen and Allergy Risk Management (iFAAM) was an EU-funded project that aimed to improve the management of food allergens by the food industry for the benefit of people with food allergies. Within iFAAM, a clinically validated tiered risk assessment approach for food allergens was developed. Two cross-stakeholder iFAAM workshops were held on 13th-14th December 2016 and 19th-20th April 2018. One of the objectives of these workshops was to develop a proposal to make PAL effective for consumers. This paper describes the outcomes from these workshops. This provides the basis for the development of more informative and transparent labelling that will ultimately improve management and well-being in consumers with food allergy. This article is protected by copyright. All rights reserved.en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationDunn Galvin, A., Roberts, G., Schnadt, S., Astley, S., Austin, M., Blom, W. M., Baumert, J., Chan, C.-H., Crevel, R. W. R., Grimshaw, K. E. C., Kruizinga, A. G., Regent, L., Taylor, S., Walker, M. and Mills, C. (2019) 'Evidence based approaches to the application of Precautionary Allergen Labelling: Report from two iFAAM workshops', Clinical and Experimental Allergy. doi: 10.1111/cea.13464en
dc.identifier.doi10.1111/cea.13464en
dc.identifier.eissn1365-2222
dc.identifier.issn0954-7894
dc.identifier.journaltitleClinical and Experimental Allergyen
dc.identifier.urihttps://hdl.handle.net/10468/8259
dc.language.isoenen
dc.publisherJohn Wiley & Sons, Inc.en
dc.relation.projectinfo:eu-repo/grantAgreement/EC/FP7::SP1::KBBE/312147/EU/Integrated Approaches to Food Allergen and Allergy Risk Management/IFAAMen
dc.relation.urihttps://onlinelibrary.wiley.com/doi/abs/10.1111/cea.13464
dc.rights© 2019, John Wiley & Sons, Inc. This is the peer reviewed version of the following article: Dunn Galvin, A., Roberts, G., Schnadt, S., Astley, S., Austin, M., Blom, W. M., Baumert, J., Chan, C.-H., Crevel, R. W. R., Grimshaw, K. E. C., Kruizinga, A. G., Regent, L., Taylor, S., Walker, M. and Mills, C. (2019) 'Evidence based approaches to the application of Precautionary Allergen Labelling: Report from two iFAAM workshops', Clinical and Experimental Allergy. doi: 10.1111/cea.13464, which has been published in final form at https://doi.org/10.1111/cea.13464. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.en
dc.subjectAllergenen
dc.subjectFood allergyen
dc.subjectMay containen
dc.subjectPrecautionary labellingen
dc.titleEvidence based approaches to the application of Precautionary Allergen Labelling: Report from two iFAAM workshopsen
dc.typeArticle (peer-reviewed)en
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