Characterization of fractions from the recovery of bovine lung Protein using ph shift processing

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dc.contributor.authorLynch, Sarah A.en
dc.contributor.authorAlvarez, Carlosen
dc.contributor.authorO’Neill, Eileenen
dc.contributor.authorO’Sullivan, Maurice G.en
dc.contributor.authorMullen, Anne Mariaen
dc.contributor.editorTroy, Declanen
dc.contributor.editorMcDonnell, Ciaraen
dc.contributor.editorHinds, Lauraen
dc.contributor.editorKerry, Josephen
dc.contributor.funderTeagascen
dc.contributor.funderDepartment of Agriculture, Food and the Marine, Irelanden
dc.date.accessioned2024-09-17T14:18:38Z
dc.date.available2024-09-17T14:18:38Z
dc.date.issued2017en
dc.description.abstractProtein was recovered from bovine lung using a pH shift process involving alkaline solubilisation and acid precipitation. Results show that protein can be successfully recovered using the pH shift process without generating salt in the final product. Bovine lung has a high protein and connective tissue content; while collagenous connective tissue was not solubilized, it was concentrated in the insoluble material and is recoverable by centrifugation. SDS PAGE showed similar protein profile for lung tissue, solubilized, and recovered protein but the precipitation process was not effective in recovering all protein ≤66Kda.en
dc.description.sponsorshipTeagasc (Walsh Fellowship)en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationLynch, S. A., Alvarez, C., O’Neill, E., O’Sullivan, M. and Mullen, A. M. (2017) 'Characterization of fractions from the recovery of bovine lung Protein using ph shift processing', in Troy, D., McDonnell, C., Hinds, L. and Kerry, J. (eds.) 63rd International Congress of Meat Science and Technology, pp. 602-603. https://doi.org/10.3920/9789086868605_267en
dc.identifier.doihttps://doi.org/10.3920/9789086868605_267en
dc.identifier.endpage603en
dc.identifier.isbn978-90-8686-860-5en
dc.identifier.isbn978-90-8686-313-6en
dc.identifier.startpage602en
dc.identifier.urihttps://hdl.handle.net/10468/16386
dc.language.isoenen
dc.publisherBrillen
dc.relation.ispartof63rd International Congress of Meat Science and Technologyen
dc.rights© 2017, the Authors. Published by Brill. The version of record is available at: https://doi.org/10.3920/9789086868605_267en
dc.subjectBovine lungen
dc.subjectpH shiften
dc.subjectCollagenen
dc.subjectSDS PAGEen
dc.titleCharacterization of fractions from the recovery of bovine lung Protein using ph shift processingen
dc.typeConference itemen
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