The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion

dc.contributor.authorSage, Colin
dc.date.accessioned2016-08-17T10:41:07Z
dc.date.available2016-08-17T10:41:07Z
dc.date.issued2009
dc.date.updated2014-04-18T12:46:52Z
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationSage, C. (2009) 'The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion', Journal of the Chinese Institute of Food Science and Technology, 9(4), pp. 1-7.en
dc.identifier.endpage7en
dc.identifier.issn10097848
dc.identifier.issued4en
dc.identifier.journaltitleJournal of the Chinese Institute of Food Science and Technologyen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/2999
dc.identifier.volume9en
dc.language.isoenen
dc.publisherChinese Institute of Food Science and Technologyen
dc.rights© 2009, Colin Sage.en
dc.subjectLocal food systemsen
dc.subjectRegional sufficiencyen
dc.subjectFood securityen
dc.subjectNutritional well-beingen
dc.subjectEnvironmental sustainabilityen
dc.titleThe sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletionen
dc.typeArticle (peer-reviewed)en
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