The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion
dc.contributor.author | Sage, Colin | |
dc.date.accessioned | 2016-08-17T10:41:07Z | |
dc.date.available | 2016-08-17T10:41:07Z | |
dc.date.issued | 2009 | |
dc.date.updated | 2014-04-18T12:46:52Z | |
dc.description.status | Peer reviewed | en |
dc.description.version | Accepted Version | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Sage, C. (2009) 'The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion', Journal of the Chinese Institute of Food Science and Technology, 9(4), pp. 1-7. | en |
dc.identifier.endpage | 7 | en |
dc.identifier.issn | 10097848 | |
dc.identifier.issued | 4 | en |
dc.identifier.journaltitle | Journal of the Chinese Institute of Food Science and Technology | en |
dc.identifier.startpage | 1 | en |
dc.identifier.uri | https://hdl.handle.net/10468/2999 | |
dc.identifier.volume | 9 | en |
dc.language.iso | en | en |
dc.publisher | Chinese Institute of Food Science and Technology | en |
dc.rights | © 2009, Colin Sage. | en |
dc.subject | Local food systems | en |
dc.subject | Regional sufficiency | en |
dc.subject | Food security | en |
dc.subject | Nutritional well-being | en |
dc.subject | Environmental sustainability | en |
dc.title | The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion | en |
dc.type | Article (peer-reviewed) | en |