Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study

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dc.contributor.authorSparks, Jeffrey A.
dc.contributor.authorO'Reilly, Éilis J.
dc.contributor.authorBarbhaiya, Medha
dc.contributor.authorTedeschi, Sara K.
dc.contributor.authorMalspeis, Susan
dc.contributor.authorLu, Bing
dc.contributor.authorWillett, Walter C.
dc.contributor.authorCostenbader, Karen H.
dc.contributor.authorKarlson, Elizabeth W.
dc.contributor.funderNational Institutes of Healthen
dc.contributor.funderRheumatology Research Foundationen
dc.date.accessioned2019-05-16T12:25:00Z
dc.date.available2019-05-16T12:25:00Z
dc.date.issued2019-01
dc.description.abstractPrior studies suggest that fish may be protective for rheumatoid arthritis (RA) risk perhaps through the anti-inflammatory effect of omega-3 fatty acid, but this relationship has not been clearly established. Therefore, we investigated fish intake and RA risk by serologic status, age of onset, and smoking using a prospective cohort study with large sample size, repeated measures of dietary intake, and lengthy follow-up.en
dc.description.sponsorshipNational Institutes of Health (L30 AR066953, L30 AR070514, P30 AR070253, P30 AR072577); Rheumatology Research Foundation (Rheumatology Research Foundation Scientist Development Award)en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.articleid2en
dc.identifier.citationSparks, J.A., O’Reilly, É.J., Barbhaiya, M., Tedeschi, S.K., Malspeis, S., Lu, B., Willett, W.C., Costenbader, K.H. and Karlson, E.W., 2019. Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study. BMC musculoskeletal disorders, 20:2, (13pp.) DOI: 10.1186/s12891-018-2381-3en
dc.identifier.doi10.1186/s12891-018-2381-3en
dc.identifier.endpage13en
dc.identifier.issn1471-2474
dc.identifier.journaltitleBMC Musculoskeletal Disordersen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/7923
dc.identifier.volume20en
dc.language.isoenen
dc.publisherBMC Part of Springer Natureen
dc.relation.projectinfo:eu-repo/grantAgreement/NIH/NATIONAL INSTITUTE OF ARTHRITIS AND MUSCULOSKELETAL AND SKIN DISEASES/5P60AR047782-07/US/Methodology Core/Biometry Core/en
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dc.relation.projectinfo:eu-repo/grantAgreement/NIH/NATIONAL INSTITUTE OF ARTHRITIS AND MUSCULOSKELETAL AND SKIN DISEASES/5R01AR049880-08/US/Clinical Risk Prediction Modeling in Rheumatoid Arthritis/en
dc.relation.projectinfo:eu-repo/grantAgreement/NIH/NATIONAL CANCER INSTITUTE/3UM1CA186107-03S1/US/Core Infrastructure and Methodological Research for Cancer Epidemiology Cohorts/en
dc.relation.projectinfo:eu-repo/grantAgreement/NIH/NATIONAL CANCER INSTITUTE/5UM1CA176726-03/US/Life Course Cancer Epidemiology Cohort in Women/en
dc.relation.projectinfo:eu-repo/grantAgreement/NIH/NATIONAL INSTITUTE OF ARTHRITIS AND MUSCULOSKELETAL AND SKIN DISEASES/3K23AR069688-03S1/US/Rheumatoid Arthritis and Respiratory Outcomes in Prospective Cohorts/en
dc.relation.projectinfo:eu-repo/grantAgreement/NIH/NATIONAL INSTITUTE OF ARTHRITIS AND MUSCULOSKELETAL AND SKIN DISEASES/1K24AR066109-01/US/Cardiovascular Disease Epidemiology in Medicaid Patients with Lupus/en
dc.relation.projectinfo:eu-repo/grantAgreement/NIH/NATIONAL INSTITUTE OF ARTHRITIS AND MUSCULOSKELETAL AND SKIN DISEASES/2T32AR007530-21/US/Immunologic Mechanisms and Rheumatic Disease/en
dc.relation.urihttps://bmcmusculoskeletdisord.biomedcentral.com/articles/10.1186/s12891-018-2381-3
dc.rights© The Author(s). 2019en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectRheumatoid arthritisen
dc.subjectFishen
dc.subjectDieten
dc.subjectInflammationen
dc.subjectOmega-3 fatty acidsen
dc.subjectSmokingen
dc.subjectEpidemiologyen
dc.titleAssociation of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort studyen
dc.typeArticle (peer-reviewed)en
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