The relationship between 25-hydroxyvitamin D concentration in early pregnancy and pregnancy outcomes in a large, prospective cohort

dc.check.date2017-10-18
dc.check.infoAccess to this article is restricted until 12 months after publication by the request of the publisheren
dc.contributor.authorBoyle, Veronica T.
dc.contributor.authorThorstensen, Eric B.
dc.contributor.authorMourath, David
dc.contributor.authorJones, M. Beatrix
dc.contributor.authorMcCowan, Lesley M. E.
dc.contributor.authorKenny, Louise C.
dc.contributor.authorBaker, Philip N.
dc.contributor.funderGravida: National Centre for Growth and Development, New Zealanden
dc.date.accessioned2016-11-17T10:43:30Z
dc.date.available2016-11-17T10:43:30Z
dc.date.issued2016-10-18
dc.description.abstractVitamin D insufficiency and deficiency have been associated with an increased risk of adverse pregnancy outcomes. Controversy remains as findings have been inconsistent between disparate populations. The aim of this study was to investigate the relationship between vitamin D status and pregnancy outcomes in a large, prospective pregnancy cohort. 25-Hydroxyvitamin D concentration was analysed in serum samples collected at 15 weeks of gestation from 1710 New Zealand women participating in a large, observational study. Associations between vitamin D status and pre-eclampsia, preterm birth, small for gestational age (SGA) and gestational diabetes were investigated. The mean 25-hydroxyvitamin D concentration was 72·9 nmol/l. In all, 23 % had 25-hydroxyvitamin D concentrations <50 nmol/l, and 5 % of participants had concentrations <25 nmol/l. Women with 25-hydroxyvitamin D concentrations <75 nmol/l at 15 weeks of gestation were more likely to develop gestational diabetes mellitus than those with concentrations >75 nmol/l (OR 2·3; 95 % CI 1·1, 5·1). However, this effect was not significant when adjustments were made for BMI and ethnicity (OR 1·8; 95 % CI 0·8, 4·2). 25-Hydroxyvitamin D concentration at 15 weeks was not associated with development of pre-eclampsia, spontaneous preterm birth or SGA infants. Pregnancy complications were low in this largely vitamin D-replete population.en
dc.description.sponsorshipGravida, New Zealand (Uniservices (grant no. 33015.001), a Centre of Research Excellence of the NZ Government Tertiary Education Commission)en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationBoyle, V.T., Thorstensen, E.B., Mourath, D., Jones, M.B., McCowan, L.M.E., Kenny, L.C. and Baker, P.N. (2016) ‘The relationship between 25-hydroxyvitamin D concentration in early pregnancy and pregnancy outcomes in a large, prospective cohort’, British Journal of Nutrition, 116(8), pp. 1409–1415. doi: 10.1017/S0007114516003202.en
dc.identifier.doi10.1017/S0007114516003202
dc.identifier.endpage1415en
dc.identifier.issn0007-1145
dc.identifier.issn1475-2662
dc.identifier.issued8en
dc.identifier.journaltitleBritish Journal of Nutritionen
dc.identifier.startpage1409en
dc.identifier.urihttps://hdl.handle.net/10468/3281
dc.identifier.volume116en
dc.language.isoenen
dc.publisherCambridge University Pressen
dc.rights© The Authors 2016en
dc.subjectVitamin Den
dc.subjectGestational diabetes mellitusen
dc.subjectPre-eclampsiaen
dc.subjectPregnancyen
dc.titleThe relationship between 25-hydroxyvitamin D concentration in early pregnancy and pregnancy outcomes in a large, prospective cohorten
dc.typeArticle (peer-reviewed)en
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