Impacts of climate change on food accessibility

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dc.contributor.authorSage, Colin
dc.contributor.editorFreedman, Bill
dc.date.accessioned2019-05-30T11:50:17Z
dc.date.available2019-05-30T11:50:17Z
dc.date.issued2014-07-11
dc.date.updated2019-05-30T11:33:52Z
dc.description.abstractFood insecurity refers to a situation that exists when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life. It may be caused by the unavailability of food, insufficient purchasing power, inappropriate distribution, or inadequate use of food at the household level. Food insecurity, poor conditions of health and sanitation, and inappropriate care and feeding practices are the major causes of poor nutritional status.en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationSage, C. (2014) 'Impacts of climate change on food accessibility', in Freedman, B. (ed.) Handbook of Global Environmental Change. Dordrecht: Springer Science+Business Media, pp. 709-715. doi: 10.1007/978-94-007-5784-4_120en
dc.identifier.doi10.1007/978-94-007-5784-4_120en
dc.identifier.endpage715en
dc.identifier.isbn978-94-007-578
dc.identifier.startpage709en
dc.identifier.urihttps://hdl.handle.net/10468/8000
dc.language.isoenen
dc.publisherSpringer Science+Business Mediaen
dc.relation.ispartofHandbook of Global Environmental Change
dc.relation.urihttps://link.springer.com/referenceworkentry/10.1007%2F978-94-007-5784-4_120
dc.rights© 2014, Springer Science+Business Media, Dordrecht. All rights reserved.en
dc.subjectAccessen
dc.subjectEntitlementsen
dc.subjectVulnerabilityen
dc.subjectResilienceen
dc.titleImpacts of climate change on food accessibilityen
dc.typeBook chapteren
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