Environment and Food: the author's response
| dc.contributor.author | Sage, Colin | |
| dc.date.accessioned | 2016-08-09T09:07:52Z | |
| dc.date.available | 2016-08-09T09:07:52Z | |
| dc.date.issued | 2013-12-18 | |
| dc.date.updated | 2014-01-28T19:03:20Z | |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Accepted Version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Sage, C. (2014) 'Environment and Food: the author's response', Sociologia Ruralis, 54(1), pp. 112-115. doi: 10.1111/soru.12039 | en |
| dc.identifier.doi | 10.1111/soru.12039 | |
| dc.identifier.endpage | 115 | en |
| dc.identifier.issn | 0038-0199 | |
| dc.identifier.issued | 1 | en |
| dc.identifier.journaltitle | Sociologia Ruralis | en |
| dc.identifier.startpage | 112 | en |
| dc.identifier.uri | https://hdl.handle.net/10468/2977 | |
| dc.identifier.volume | 54 | en |
| dc.language.iso | en | en |
| dc.publisher | John Wiley & Sons | en |
| dc.relation.uri | http://0-onlinelibrary.wiley.com.library.ucc.ie/doi/10.1111/soru.12039/full | |
| dc.rights | © 2013, Colin Sage and the European Society for Rural Sociology. This is the peer reviewed version of the following article: Sage, C. (2014) 'Environment and Food: the author's response', Sociologia Ruralis, 54(1), pp. 112-115, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/soru.12039/full. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. | en |
| dc.subject | Food security | en |
| dc.subject | Meat consumption | en |
| dc.subject | Sustainable agriculture | en |
| dc.subject | Soil micro-organisms | en |
| dc.title | Environment and Food: the author's response | en |
| dc.type | Article (peer-reviewed) | en |
