The socio-cultural terroir of Irish craft brewing

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dc.check.date9999-12-31
dc.check.infoRestricted Access
dc.contributor.advisorCrowley, John
dc.contributor.advisorO'Connor, Ray
dc.contributor.advisorMurphy, Orla
dc.contributor.authorDay, Shawnen
dc.date.accessioned2024-02-08T11:45:39Z
dc.date.available2024-02-08T11:45:39Z
dc.date.issued2024en
dc.date.submitted2024
dc.descriptionRestricted Access
dc.description.abstractThis thesis provides a rich and unique exploration of the world of craft brewing in Ireland. One of the key concepts underpinning the research is that of socio-cultural terroir, which captures the all-important nexus between craft, practice, and place. Cultural geography provides a way of seeing and understanding the craft of brewing in all its richness, diversity and complexity. Foregrounding the brewers’ own experiences reveals how the craft is learned, affirmed and sustained. Applying emerging digital humanities methodologies such as textual analysis, information and knowledge visualisation to more conventional cultural geographic approaches allows for an exploration of how the journeys and values of Irish craft brewers emerge from, shape and (re)create meaning, identity and place in a rapidly growing and evolving community. Consisting of two parts, this thesis first seeks to bring a cultural geographic lens to bear on the craft brewing trade while carefully detailing the historical tradition from which it emerged, and secondly, it demonstrates how digital humanities practice can be employed to expand, augment, amplify, and enhance that exploration. The design, development, and deployment of an exploratory interactive platform to disseminate the findings facilitates an open sharing of the data, inviting further exploration, interpretation, and engagement with the research by a wider network of interested parties, including most importantly, the brewers themselves who have been a central focus of this research.en
dc.description.statusNot peer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationDay, S. L. 2024. The socio-cultural terroir of Irish craft brewing. PhD Thesis, University College Cork.
dc.identifier.endpage348
dc.identifier.urihttps://hdl.handle.net/10468/15534
dc.language.isoen
dc.publisherUniversity College Corken
dc.rights© 2024, Shawn Day.en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectBeer
dc.subjectBrewing
dc.subjectIreland
dc.subjectIdentity
dc.subjectGeography
dc.subjectHistorical geography
dc.subjectCultural geography
dc.subjectDigital humanities
dc.subjectSpatial humanities
dc.subjectTerroir
dc.subjectCommunity
dc.subjectCollaboration
dc.subjectCraft beer
dc.titleThe socio-cultural terroir of Irish craft brewingen
dc.typeDoctoral thesisen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnamePhD - Doctor of Philosophyen
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