Draft genome sequences of three Lactobacillus paracasei strains, members of the nonstarter microbiota of mature cheddar cheese

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dc.contributor.authorStefanovic, Ewelina
dc.contributor.authorFitzgerald, Gerald F.
dc.contributor.authorMcAuliffe, Olivia
dc.contributor.funderTeagasc
dc.date.accessioned2017-10-18T09:40:12Z
dc.date.available2017-10-18T09:40:12Z
dc.date.issued2017
dc.description.abstractLactobacillus paracasei strains are common members of the nonstarter microbiota present in various types of cheeses. The draft genome sequences of three strains isolated from mature cheddar cheeses are reported here.en
dc.description.sponsorshipTeagasc (Walsh Fellowship; grant 6224)en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.articleide00655-17
dc.identifier.citationStefanovic, E., Fitzgerald, G. and McAuliffe, O. (2017) 'Draft genome sequences of three Lactobacillus paracasei strains, members of the nonstarter microbiota of mature cheddar cheese', Genome Announcements, 5(29), e00655-17 (2pp). doi: 10.1128/genomeA.00655-17en
dc.identifier.doi10.1128/genomeA.00655-17
dc.identifier.endpage2
dc.identifier.issn2169-8287
dc.identifier.issued29
dc.identifier.journaltitleGenome Announcementsen
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/10468/4883
dc.identifier.volume5
dc.language.isoenen
dc.publisherAmerican Society for Microbiologyen
dc.relation.urihttp://genomea.asm.org/content/5/29/e00655-17
dc.rights© 2017, Stefanovic et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectLactobacillus paracaseien
dc.subjectMature cheddar cheeseen
dc.subjectMicrobiotaen
dc.titleDraft genome sequences of three Lactobacillus paracasei strains, members of the nonstarter microbiota of mature cheddar cheeseen
dc.typeArticle (peer-reviewed)en
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