The economic and societal importance of the Irish suckler beef sector

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dc.contributor.authorHennessy, Thia
dc.contributor.authorDoran, Justin
dc.contributor.authorBogue, Joe
dc.contributor.authorRepar, Lana
dc.contributor.funderIrish Farmers’ Associationen
dc.date.accessioned2021-08-27T11:12:25Z
dc.date.available2021-08-27T11:12:25Z
dc.date.issued2018
dc.date.updated2021-08-27T10:56:42Z
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationHennessy, T., Doran, J., Bogue, J. and Repar, L. (2018) 'The economic and societal importance of the Irish suckler beef sector', University College Cork, Cork University Business School and the Irish Farmers’ Association, pp. 1-82. Available at: https://www.ifa.ie/wp-content/uploads/2020/08/2018-The-Economic-and-Societal-Importance-of-the-Irish-Suckler-Beef-Sector-Aug-2018.pdf (Accessed: 27 August 2021)en
dc.identifier.endpage82en
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/11804
dc.language.isoenen
dc.publisherUniversity College Cork; Cork University Business School; Irish Farmers’ Associationen
dc.relation.urihttps://www.ifa.ie/wp-content/uploads/2020/08/2018-The-Economic-and-Societal-Importance-of-the-Irish-Suckler-Beef-Sector-Aug-2018.pdf
dc.rights© 2018, the Authors.en
dc.subjectBeef sectoren
dc.subjectIrelanden
dc.titleThe economic and societal importance of the Irish suckler beef sectoren
dc.typeReporten
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