Characterization and development of lactobacillus casei AH0077 as a novel probiotic

Indefinite. Restriction lift date: 10000-01-01

dc.check.date	10000-01-01
dc.check.embargoformat	Hard bound copy in Library only	en
dc.check.info	Indefinite	en
dc.check.opt-out	Yes	en
dc.check.reason	Releasing this thesis would cause substantial prejudice to the commercial interests of the sponsor of the postgraduate research	en
dc.check.type	No Embargo Required
dc.contributor.advisor	Fitzgerald, Gerald F.	en
dc.contributor.advisor	O'Toole, Paul W.	en
dc.contributor.author	Healy, Selena
dc.contributor.funder	Alimentary Health	en
dc.date.accessioned	2016-05-30T10:26:14Z
dc.date.issued	2016
dc.date.submitted	2016
dc.description.status	Not peer reviewed	en
dc.description.version	Accepted Version
dc.format.mimetype	application/pdf	en
dc.identifier.citation	Healy, S. 2016. Characterization and development of lactobacillus casei AH0077 as a novel probiotic. PhD Thesis, University College Cork.	en
dc.identifier.uri	https://hdl.handle.net/10468/2645
dc.language.iso	en	en
dc.publisher	University College Cork	en
dc.rights	© 2016, Selena Healy.	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/	en
dc.subject	Lactobacillus casei	en
dc.subject	Probiotic	en
dc.subject	Exopolysaccharide	en
dc.subject	Inflammation	en
dc.subject	Metabolic health	en
dc.thesis.opt-out	true
dc.title	Characterization and development of lactobacillus casei AH0077 as a novel probiotic	en
dc.type	Doctoral thesis	en
dc.type.qualificationlevel	Doctoral	en
dc.type.qualificationname	PhD (Food Science and Technology)	en

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