Healthy Eating Index-2015 as a predictor of ulcerative colitis risk in a case-control cohort

Simple item page
dc.contributor.authorRahmani, Jamal
dc.contributor.authorVarkaneh, Hamed Kord
dc.contributor.authorRyan, Paul M.
dc.contributor.authorZarezadeh, Meysam
dc.contributor.authorRashvand, Samaneh
dc.contributor.authorClark, Cain
dc.contributor.authorDay, Andrew S.
dc.contributor.authorHekmatdoost, Azita
dc.date.accessioned2021-09-06T16:20:43Z
dc.date.available2021-09-06T16:20:43Z
dc.date.issued2019-10-21
dc.description.abstractObjective: There is compelling clinical evidence implicating certain dietary components in the development and clinical course of progression in ulcerative colitis (UC). This study aimed to assess whether any association exists between ulcerative colitis and scores on a healthy eating index. Methods: In this case-control study patients with UC were recruited and assessed together with healthy controls. The participants completed a validated 168-item food frequency questionnaire, the results of which were subsequently used to generate individual healthy eating index (HEI-2015) scores. Results: Altogether 58 patients with UC and 123 healthy controls were recruited. After controlling for confounding factors, participants who were in the highest quartile of the HEI-2015 had a 66% lower odds ratio (OR) of UC than the lowest quartile (OR = 0.34, 95% confidence interval 0.12-0.96). Conclusion: HEI-2015 was associated with UC in this cohort. Further elucidation of the role of key dietary elements is now warranted.en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationRahmani, J., Varkaneh, H. K., Ryan, P.M., Zarezadeh, M., Rashvand, S., Clark, C., Day, A. S. and Hekmatdoost, A. (2019) 'Healthy Eating Index-2015 as a predictor of ulcerative colitis risk in a case–control cohort', Journal of Digestive Diseases, 20(12), pp. 649-655. doi: 10.1111/1751-2980.12826en
dc.identifier.doi10.1111/1751-2980.12826en
dc.identifier.eissn1751-2980
dc.identifier.endpage655en
dc.identifier.issn1751-2972
dc.identifier.issued12en
dc.identifier.journaltitleJournal of Digestive Diseasesen
dc.identifier.startpage649en
dc.identifier.urihttps://hdl.handle.net/10468/11838
dc.identifier.volume20en
dc.language.isoenen
dc.publisherJohn Wiley & Sons, Inc.en
dc.rights© 2019, Chinese Medical Association Shanghai Branch Chinese Society of Gastroenterology, Renji Hospital Affiliated to Shanghai Jiaotong University School of Medicine and John Wiley & Sons Australia, Ltd. This is the peer reviewed version of the following article: Rahmani, J., Varkaneh, H. K., Ryan, P.M., Zarezadeh, M., Rashvand, S., Clark, C., Day, A. S. and Hekmatdoost, A. (2019) 'Healthy Eating Index-2015 as a predictor of ulcerative colitis risk in a case–control cohort', Journal of Digestive Diseases, 20(12), pp. 649– 655, doi: 10.1111/1751-2980.12826, which has been published in final form at: https://doi.org/10.1111/1751-2980.12826. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.en
dc.subjectDieten
dc.subjectHealthy Eating Indexen
dc.subjectInflammatory bowel diseasesen
dc.subjectUlcerative colitisen
dc.titleHealthy Eating Index-2015 as a predictor of ulcerative colitis risk in a case-control cohorten
dc.typeArticle (peer-reviewed)en
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
11233.pdf
Size:
1.23 MB
Format:
Adobe Portable Document Format
Description:
Accepted Version
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
2.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Medicine - Journal Articles