Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century

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dc.contributor.authorMcLaughlin, Eoin
dc.contributor.authorSharp, Paul
dc.date.accessioned2019-05-03T08:50:26Z
dc.date.available2019-05-03T08:50:26Z
dc.date.issued2019-04-04
dc.date.updated2019-05-03T08:41:24Z
dc.description.abstractBy 1914, Danish butter had captured a sizeable share of the British market, largely at the expense of Irish suppliers. This is usually attributed to a more successful adoption of the cooperative organisational form, where cultural and legal issues put the Irish at a disadvantage. We argue that there were also significant differences in the private sector in the two countries, where large incumbent proprietary creameries in Ireland were in a stronger position to defend their interests. Even if the cooperatives were able to operate like their Danish counterparts, they would still have faced much tougher competition from proprietary incumbents.en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationMcLaughlin, E. and Sharp, P.(2019) 'Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century', Business History. doi: 10.1080/00076791.2019.1575366en
dc.identifier.doi10.1080/00076791.2019.1575366en
dc.identifier.eissn1743-7938
dc.identifier.endpage28en
dc.identifier.issn0007-6791
dc.identifier.journaltitleBusiness Historyen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/7847
dc.language.isoenen
dc.publisherTaylor & Francis Groupen
dc.relation.urihttps://www.tandfonline.com/doi/full/10.1080/00076791.2019.1575366
dc.rights© 2019, Informa UK Limited, trading as Taylor & Francis Group. This is the Accepted Manuscript of an article published by Taylor & Francis in Business History on 4 April 2019, available online: https://doi.org/10.1080/00076791.2019.1575366en
dc.subjectCooperationen
dc.subjectCorporate structureen
dc.subjectDenmarken
dc.subjectJoint-stock companyen
dc.subjectDairyingen
dc.subjectIrelanden
dc.subjectOrganisational formen
dc.titleCompetition between organisational forms in Danish and Irish dairying around the turn of the twentieth centuryen
dc.typeArticle (peer-reviewed)en
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