Plasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulation

Simple item page
dc.contributor.authorCaballero-Villalobos, J.
dc.contributor.authorGarzón, A. I.
dc.contributor.authorMartínez Marín, A. L.
dc.contributor.authorArias, R.
dc.contributor.authorCiocia, Felicia
dc.contributor.authorMcSweeney, Paul L. H.
dc.contributor.funderMinisterio de Economía y Competitividaden
dc.contributor.funderMinisterio de Educación, Cultura y Deporteen
dc.contributor.funderAgencia Nacional de Promoción Científica y Tecnológicaen
dc.contributor.funderUniversidad Industrial de Santanderen
dc.contributor.funderAgrométodos S.A., Spain
dc.date.accessioned2017-10-27T15:09:38Z
dc.date.available2017-10-27T15:09:38Z
dc.date.issued2017-10-17
dc.date.updated2017-10-27T14:50:25Z
dc.description.abstractMilk from 40 Manchega ewes was collected monthly and analysed during a complete lactation (5 months). Milk samples were classified by their origin in 3 categories, termed PR (primiparous ewes), M1 (multiparous ewes with no damage of the udder in the previous lactation) and M2 (multiparous ewes with udder damage in the previous lactation). The influence on plasmin of several factors as stage of lactation, parity, somatic cell count and udder health status was studied, as well as the effect of plasmin activity on milk composition and rennet coagulation. Plasmin activity decreased throughout lactation but was not affected by parity or somatic cell count (P > 0.05). A strong negative correlation was found between plasmin activity and protein (especially casein), presumably due to the proteolysis of ß-casein. Plasmin also worsened rennet coagulation, increasing rennet clotting time (RCT) and negatively affecting curd firmness (A60), especially in multiparous ewes. However, the good health condition in the herd may have camouflaged some effects of plasmin over renneting.en
dc.description.sponsorshipMinisterio de Economía y Competitividad and Ministerio de Educación, Cultura y Deporte (Government of Spain (Ministry of Education, Culture and Sport / Ministry of Economy and Competitiveness); Agrométodos S.A., Spain; Universidad Industrial de Santander and Agencia Nacional de Promoción Científica y Tecnológica ((Agri-food Science International Campus of Excellence), through the research program “Doctores en Empresa")en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationCaballero-Villalobos, J., Garzón, A. I., Martínez Marín, A. L., Arias, R., Ciocia, F. and McSweeney, P. L. H. (2017) 'Plasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulation', Small Ruminant Research, In Press. doi:10.1016/j.smallrumres.2017.10.005en
dc.identifier.doi10.1016/j.smallrumres.2017.10.005
dc.identifier.endpage24en
dc.identifier.issn0921-4488
dc.identifier.journaltitleSmall Ruminant Researchen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/4937
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urihttp://www.sciencedirect.com/science/article/pii/S0921448817302778
dc.rights© 2017 Elsevier B.V. This manuscript version is made available under the CC BY-NC-ND 4.0 license.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectDairy sheepen
dc.subjectPlasminen
dc.subjectUdder healthen
dc.subjectRennet coagulationen
dc.subject~Food and Nutritional Sciences - Journal Articles~en
dc.titlePlasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulationen
dc.typeArticle (peer-reviewed)en
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
4102.pdf
Size:
249.05 KB
Format:
Adobe Portable Document Format
Description:
Accepted version
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
2.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
School of Food and Nutritional Sciences