Brewing the future
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Published Version
Date
2022
Authors
Belloch-Molina, Carlos
Journal Title
Journal ISSN
Volume Title
Publisher
The Boolean, University College Cork
Published Version
Abstract
Nowadays the environmental concerns and the limited availability of fossil resources have resulted in the development of bioeconomy and biorefineries. It is crucial to adapt production processes within this context. In Ireland cheese whey and derivatives are some of the main wastes generated by the industry. This article aims at the possibility of using this dairy waste for production of interesting biochemicals and compounds using a microbe known as Kluyveromyces marxianus, which is a yeast adapted to live in milk.
Description
Keywords
Cheese whey , Yeast , Biorefinery
Citation
Belloch-Molina, C. (2022) 'Brewing the future', The Boolean: Snapshots of Doctoral Research at University College Cork, 6, pp. 203-208. doi: 10.33178/boolean.2022.1.33