Colloidal, tribological and sensory properties of oral nutritional supplements
| dc.contributor.author | Bot, Francesca | |
| dc.contributor.author | Crowley, Shane V. | |
| dc.contributor.author | O'Sullivan, Jonathan J. | |
| dc.contributor.author | O'Sullivan, Maurice G. | |
| dc.contributor.author | O'Mahony, James A. | |
| dc.date.accessioned | 2022-08-11T13:17:52Z | |
| dc.date.available | 2022-08-11T13:17:52Z | |
| dc.date.issued | 2020 | |
| dc.date.updated | 2022-08-11T09:49:39Z | |
| dc.description.abstract | This study aims to evaluate the physicochemical and sensory properties of oral nutritional supplements (ONSs). High physical stability was measured in ONSs with mean particle sizes 19.3 mPa·s. ONSs formulated with dairy-soy protein mixtures displayed low friction coefficients, whereas ONSs containing dairy proteins alone had high friction coefficient values in the boundary regime. Sensory analysis revealed low to medium liking across the products and the highest preference was found in samples with the highest perceived â sweetnessâ , â vanilla aromaâ and â thicknessâ . The results will underpin the formulation of novel ONSs with good physical stability and sensory acceptability. | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Published Version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Bot, F., Crowley, S. V., O'Sullivan, J. J., O'Sullivan, M. G. and O'Mahony, J. A. (2020) 'Colloidal, tribological and sensory properties of oral nutritional supplements', Italian Journal of Food Science, 32 (4), pp. 957-969. doi: 10.14674/IJFS.1825 | en |
| dc.identifier.doi | 10.14674/IJFS.1825 | en |
| dc.identifier.endpage | 969 | en |
| dc.identifier.issued | 4 | en |
| dc.identifier.journaltitle | Italian Journal of Food Science | en |
| dc.identifier.startpage | 957 | en |
| dc.identifier.uri | https://hdl.handle.net/10468/13480 | |
| dc.identifier.volume | 32 | en |
| dc.language.iso | en | en |
| dc.publisher | Codon Publications | en |
| dc.rights | © 2020, Codon Publications. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | en |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | en |
| dc.subject | Colloidal stability | en |
| dc.subject | Oral nutritional supplement | en |
| dc.subject | Tribology | en |
| dc.subject | Sensory properties | en |
| dc.title | Colloidal, tribological and sensory properties of oral nutritional supplements | en |
| dc.type | Article (peer-reviewed) | en |
