• Institutionalising changing conceptualisations of charity in Ireland: Charitable loan fund societies in Ireland 1729-1823 

  O'Connor, Ray (Liverpool University Press, 2022-09)

  This article provides a detailed account of the origins, ethos and distribution of charitable loan fund societies in Ireland between 1729 and 1823. Charitable loan fund societies differed from other early financial ...
• The importance of connected and interspersed urban green and blue space for biodiversity: A case study in Cork City, Ireland 

  Lambert, Luke; Cawkwell, Fiona; Holloway, Paul (MDPI, 2021-11-02)

  Urban green and blue space (UGBS) is becoming increasingly important for supporting biodiversity, with the spatial configuration of these landscapes essential to supporting a range of taxa. The role of UGBS for supporting ...
• The lost city: Recovering the Cork City Architect, Eamon O'Byrne 

  Linehan, Denis (Irish Georgian Society, 2020-04)

  In this essay I will reclaim from both field-work and the archives, Eamon O'Byrne's impacts on Cork City and to explore his contribution to public architecture between 1948 and 1973. I will consider ways in which O'Byrne ...
• Exploring multiple dimensions of conservation success: Long-term wildlife trends, anti-poaching efforts and revenue sharing in Kibale National Park, Uganda 

  Sarkar, Dipto; Bortolamiol, S.; Gogarten, J. F.; Hartter, J.; Hou, R.; Kagoro, W.; Omeja, P.; Tumwesigye, C.; Chapman, C. A. (John Wiley & Sons, Inc., 2022-01-05)

  Parks are essential for protecting biodiversity and finding ways to improve park effectiveness is an important topic. We contributed to this debate by examining spatial and temporal changes in illegal activities in Kibale ...
• Surplus food redistribution and healthy, sustainable diets: Exploring the contradictions of charitable food provisioning 

  Kenny, Tara; Sage, Colin (Research Committee on Sociology of Agriculture and Food (RC-40) of the International Sociological Association (ISA), 2021-06-27)

  A substantial body of literature points to the necessity of a ‘Great Food Transformation’ requiring an urgent shift towards sustainable food systems across multiple levels. A key part of this transition is the need to ...

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