Environment and Food: the author's response

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Date
2013-12-18
Authors
Sage, Colin
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John Wiley & Sons
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Keywords
Food security , Meat consumption , Sustainable agriculture , Soil micro-organisms
Citation
Sage, C. (2014) 'Environment and Food: the author's response', Sociologia Ruralis, 54(1), pp. 112-115. doi: 10.1111/soru.12039
Copyright
© 2013, Colin Sage and the European Society for Rural Sociology. This is the peer reviewed version of the following article: Sage, C. (2014) 'Environment and Food: the author's response', Sociologia Ruralis, 54(1), pp. 112-115, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/soru.12039/full. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.