Environment and Food: the author's response

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dc.contributor.author Sage, Colin
dc.date.accessioned 2016-08-09T09:07:52Z
dc.date.available 2016-08-09T09:07:52Z
dc.date.issued 2013-12-18
dc.identifier.citation Sage, C. (2014) 'Environment and Food: the author's response', Sociologia Ruralis, 54(1), pp. 112-115. doi: 10.1111/soru.12039 en
dc.identifier.volume 54 en
dc.identifier.issued 1 en
dc.identifier.startpage 112 en
dc.identifier.endpage 115 en
dc.identifier.issn 0038-0199
dc.identifier.uri http://hdl.handle.net/10468/2977
dc.identifier.doi 10.1111/soru.12039
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher John Wiley & Sons en
dc.relation.uri http://0-onlinelibrary.wiley.com.library.ucc.ie/doi/10.1111/soru.12039/full
dc.rights © 2013, Colin Sage and the European Society for Rural Sociology. This is the peer reviewed version of the following article: Sage, C. (2014) 'Environment and Food: the author's response', Sociologia Ruralis, 54(1), pp. 112-115, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/soru.12039/full. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. en
dc.subject Food security en
dc.subject Meat consumption en
dc.subject Sustainable agriculture en
dc.subject Soil micro-organisms en
dc.title Environment and Food: the author's response en
dc.type Article (peer-reviewed) en
dc.internal.authorcontactother Colin Sage, Geography, University College Cork, Cork, Ireland. +353-21-490-3000 Email: c.sage@ucc.ie en
dc.internal.availability Full text available en
dc.date.updated 2014-01-28T19:03:20Z
dc.description.version Accepted Version en
dc.internal.rssid 241509235
dc.description.status Peer reviewed en
dc.identifier.journaltitle Sociologia Ruralis en
dc.internal.copyrightchecked No en
dc.internal.licenseacceptance Yes en
dc.internal.IRISemailaddress c.sage@ucc.ie en


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