Facilitating and encouraging short food supply chains

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dc.contributor.author Moroney, Aisling
dc.contributor.author O'Shaughnessy, Mary
dc.contributor.author O'Reilly, Seamus
dc.date.accessioned 2016-08-15T11:50:26Z
dc.date.available 2016-08-15T11:50:26Z
dc.date.issued 2013-06
dc.identifier.citation Moroney, A., O'Shaughnessy, M., O'Reilly, S. (2013) Facilitating and Encouraging Short Food Supply Chains. Ireland: National Rural Network. en
dc.identifier.startpage 1 en
dc.identifier.endpage 39 en
dc.identifier.uri http://hdl.handle.net/10468/2985
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher National Rural Network, Ireland en
dc.relation.uri http://www.nationalruralnetwork.ie/
dc.subject Short food supply chains en
dc.subject Sustainable rural development en
dc.title Facilitating and encouraging short food supply chains en
dc.type Report en
dc.internal.authorcontactother Mary O'Shaughnessy, Food Business & Development, University College Cork, Cork, Ireland. +353-21-490-3000 Email: mary.oshaughnessy@ucc.ie en
dc.internal.availability Full text available en
dc.date.updated 2015-08-26T10:55:35Z
dc.description.version Published Version en
dc.internal.rssid 253781808
dc.description.status Peer reviewed en
dc.internal.copyrightchecked No en
dc.internal.licenseacceptance Yes en
dc.internal.placepublication Moate, Ireland. en
dc.internal.IRISemailaddress Mary.oshaughnessy@ucc.ie en


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