dc.contributor.author |
Sage, Colin |
|
dc.date.accessioned |
2016-08-17T10:41:07Z |
|
dc.date.available |
2016-08-17T10:41:07Z |
|
dc.date.issued |
2009 |
|
dc.identifier.citation |
Sage, C. (2009) 'The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion', Journal of the Chinese Institute of Food Science and Technology, 9(4), pp. 1-7. |
en |
dc.identifier.volume |
9 |
en |
dc.identifier.issued |
4 |
en |
dc.identifier.startpage |
1 |
en |
dc.identifier.endpage |
7 |
en |
dc.identifier.issn |
10097848 |
|
dc.identifier.uri |
http://hdl.handle.net/10468/2999 |
|
dc.format.mimetype |
application/pdf |
en |
dc.language.iso |
en |
en |
dc.publisher |
Chinese Institute of Food Science and Technology |
en |
dc.rights |
© 2009, Colin Sage. |
en |
dc.subject |
Local food systems |
en |
dc.subject |
Regional sufficiency |
en |
dc.subject |
Food security |
en |
dc.subject |
Nutritional well-being |
en |
dc.subject |
Environmental sustainability |
en |
dc.title |
The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion |
en |
dc.type |
Article (peer-reviewed) |
en |
dc.internal.authorcontactother |
Colin Sage, Geography, University College Cork, Cork, Ireland. +353-21-490-3000 Email: c.sage@ucc.ie |
en |
dc.internal.availability |
Full text available |
en |
dc.date.updated |
2014-04-18T12:46:52Z |
|
dc.description.version |
Accepted Version |
en |
dc.internal.rssid |
52679152 |
|
dc.description.status |
Peer reviewed |
en |
dc.identifier.journaltitle |
Journal of the Chinese Institute of Food Science and Technology |
en |
dc.internal.copyrightchecked |
Yes This article appeared in Chinese. I retain the copyright in English. |
en |
dc.internal.licenseacceptance |
Yes |
en |
dc.internal.IRISemailaddress |
c.sage@ucc.ie |
en |