The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion

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dc.contributor.author Sage, Colin
dc.date.accessioned 2016-08-17T10:41:07Z
dc.date.available 2016-08-17T10:41:07Z
dc.date.issued 2009
dc.identifier.citation Sage, C. (2009) 'The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion', Journal of the Chinese Institute of Food Science and Technology, 9(4), pp. 1-7. en
dc.identifier.volume 9 en
dc.identifier.issued 4 en
dc.identifier.startpage 1 en
dc.identifier.endpage 7 en
dc.identifier.issn 10097848
dc.identifier.uri http://hdl.handle.net/10468/2999
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher Chinese Institute of Food Science and Technology en
dc.rights © 2009, Colin Sage. en
dc.subject Local food systems en
dc.subject Regional sufficiency en
dc.subject Food security en
dc.subject Nutritional well-being en
dc.subject Environmental sustainability en
dc.title The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion en
dc.type Article (peer-reviewed) en
dc.internal.authorcontactother Colin Sage, Geography, University College Cork, Cork, Ireland. +353-21-490-3000 Email: c.sage@ucc.ie en
dc.internal.availability Full text available en
dc.date.updated 2014-04-18T12:46:52Z
dc.description.version Accepted Version en
dc.internal.rssid 52679152
dc.description.status Peer reviewed en
dc.identifier.journaltitle Journal of the Chinese Institute of Food Science and Technology en
dc.internal.copyrightchecked Yes This article appeared in Chinese. I retain the copyright in English. en
dc.internal.licenseacceptance Yes en
dc.internal.IRISemailaddress c.sage@ucc.ie en


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