The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion

Sage, Colin

UCC | UCC Library | IRIS

→
College of Arts, Celtic Studies and Social Sciences
→
Geography
→
Geography - Journal Articles
→
View Item

dc.contributor.author	Sage, Colin
dc.date.accessioned	2016-08-17T10:41:07Z
dc.date.available	2016-08-17T10:41:07Z
dc.date.issued	2009
dc.identifier.citation	Sage, C. (2009) 'The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion', Journal of the Chinese Institute of Food Science and Technology, 9(4), pp. 1-7.	en
dc.identifier.volume	9	en
dc.identifier.issued	4	en
dc.identifier.startpage	1	en
dc.identifier.endpage	7	en
dc.identifier.issn	10097848
dc.identifier.uri	http://hdl.handle.net/10468/2999
dc.format.mimetype	application/pdf	en
dc.language.iso	en	en
dc.publisher	Chinese Institute of Food Science and Technology	en
dc.rights	© 2009, Colin Sage.	en
dc.subject	Local food systems	en
dc.subject	Regional sufficiency	en
dc.subject	Food security	en
dc.subject	Nutritional well-being	en
dc.subject	Environmental sustainability	en
dc.title	The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion	en
dc.type	Article (peer-reviewed)	en
dc.internal.authorcontactother	Colin Sage, Geography, University College Cork, Cork, Ireland. +353-21-490-3000 Email: c.sage@ucc.ie	en
dc.internal.availability	Full text available	en
dc.date.updated	2014-04-18T12:46:52Z
dc.description.version	Accepted Version	en
dc.internal.rssid	52679152
dc.description.status	Peer reviewed	en
dc.identifier.journaltitle	Journal of the Chinese Institute of Food Science and Technology	en
dc.internal.copyrightchecked	Yes This article appeared in Chinese. I retain the copyright in English.	en
dc.internal.licenseacceptance	Yes	en
dc.internal.IRISemailaddress	c.sage@ucc.ie	en