Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions

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Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions

Sage, Colin
Date: 2014-01
Copyright: © 2014, Michael K. Goodman and Colin Sage.
Related: https://www.routledge.com/Food-Transgressions-Making-Sense-of-Contemporary-Food-Politics/Goodman-Sage/p/book/9780754679707
Citation: Sage, C. (2014) 'Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions' in Goodman, M.K. and Sage, C. (eds.) Food transgressions: making sense of contemporary food politics. London : Routledge. pp. 181-203.

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