Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions

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Date
2014-01
Authors
Sage, Colin
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Volume Title
Publisher
Routledge
Published Version
Research Projects
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Abstract
Description
Keywords
Livestock , Meat consumption , Human and environmental health
Citation
Sage, C. (2014) 'Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions' in Goodman, M.K. and Sage, C. (eds.) Food transgressions: making sense of contemporary food politics. London : Routledge. pp. 181-203.
URI
https://hdl.handle.net/10468/3076
Collections
Geography - Book chapters
Copyright
© 2014, Michael K. Goodman and Colin Sage.