Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications

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© 2017, American Meat Science Association. Published by Elsevier B.V. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license. Except where otherwise noted, this item's license is described as © 2017, American Meat Science Association. Published by Elsevier B.V. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license.
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