College of Science, Engineering and Food Science

College of Science, Engineering and Food Science

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  • Clancy, Tomás (University College Cork, 2019)
    The ‘Internet of Things’ scenario envisions billions of wireless sensors acting as the environmental interface to provide data that will, amongst other benefits reduce analysis costs, improve safety and predict future ...
  • Cao, Xi (University College Cork, 2019)
    The objective of this research was to manufacture a miniaturised microchip capillary electrophoresis (MCE) system, which can be used to analyse suspected chemical agents accurately and rapidly. In order to avoid contamination ...
  • Kehoe, Laura (University College Cork, 2018)
    Population ageing is rapidly progressing and it is estimated that by 2050, one in every five people globally will be aged 60 years or over. Adequate nutritional status can play a key role in preventing or delaying the ...
  • Buckley, Aoife (University College Cork, 2019)
    This thesis describes the design and synthesis of novel rhodium carboxylates for use as enantioselective catalysts in transformations of α-diazocarbonyl compounds. Enantioselectivities of up to 93% ee were achieved in a ...
  • Benton, Michael J.; Dhouailly, Danielle; Jiang, Baoyu; McNamara, Maria E. (Elsevier, 2019-06-01)
    Feathers have long been regarded as the innovation that drove the success of birds. However, feathers have been reported from close dinosaurian relatives of birds, and now from ornithischian dinosaurs and pterosaurs, the ...

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