College of Science, Engineering and Food Science

College of Science, Engineering and Food Science

Recently added

  • O'Keefe, Paul E.; Wieczorek, Sebastian (Society for Industrial and Applied Mathematic, SIAM, 2020-10-22)
    We discuss tipping phenomena in nonautonomous systems using an example of a bistable ecosystem model with environmental changes represented by time-varying parameters [Scheffer et al., Ecosystems, 11 (2008), pp. 275--279]. ...
  • Böker, Jakob; Sulangi, Miguel Antonio; Akbari, Alireza; Davis, J. C. Séamus; Hirschfeld, P. J.; Eremin, Ilya M. (American Physical Society, 2020-06-05)
    Determining the exact pairing symmetry of the superconducting order parameter in candidate unconventional superconductors remains an important challenge. Recently, a new method, based on phase sensitive quasiparticle ...
  • Wilson, Nic (IOS Press, 2014)
    With personalisation becoming more prevalent, it can often be useful to be able to infer additional preferences from input user preferences. Preference inference techniques assume a set of possible user preference models, ...
  • O'Donovan, Fiona P.; O'Leary, Eileen M.; O'Sullivan, Timothy P. (Bentham Science Publishers, 2020-11-01)
    The search for novel nucleosides has been a major research focus in medicinal chemistry for several decades, particularly given their proven track record in the treatment of viral infections and cancer. As bioisosteres of ...
  • Bienvenu, Meghyn; Lang, Jerome; Wilson, Nic (Association for the Advancement of Artificial Intelligence (AAAI, 2010)
    Preference logics and AI preference representation languages are both concerned with reasoning about preferences on combinatorial domains, yet so far these two streams of research have had little interaction. This paper ...

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