• Sugar reduction in sweet bakery products: sourdough technology as a novel technological approach to overcome quality loss 

  Sahin, Aylin (University College Cork, 2019)

  Sugar reduction in food and beverages represents one of the major trends followed by consumers. Sugar is one factor, which promotes non-communicable diseases, such as type-2- diabetes, obesity and cardiovascular health ...
• The capacity of sets of divergence of Certain Taylor Series on the unit circle 

  Twomey, J. Brian (Springer, 2019-05-09)

  A simple and direct proof is given of a generalization of a classical result on the convergence of ∑∞k=0ak e ikx outside sets of x of an appropriate capacity zero, where f(z)=∑∞k=0akzk is analytic in the unit disc U ...
• Coast/breakwater-integrated OWC: A theoretical model 

  Zheng, Siming; Zhang, Yongliang; Iglesias, Gregorio (Elsevier, 2019-04-15)

  Integrating wave energy converters into coastal structures such as breakwaters, seawalls or jetties not only offers benefits in terms of construction costs but also improves wave energy extraction. In this paper a novel ...
• Subprofile aware diversification of recommendations 

  Kaya, Mesut (University College Cork, 2019)

  A user of a recommender system is more likely to be satisfied by one or more of the recommendations if each individual recommendation is relevant to her but additionally if the set of recommendations is diverse. The most ...
• Using high-density mutagenesis to identify the genetic requirements for the growth of Escherichia coli 

  Buttimer, Finbarr James (University College Cork, 2019)

  Escherichia coli is highly adapted to life within the mammalian gastrointestinal (GI) tract, capable of adapting to multiple environments en route to colonising the intestine. Moreover, the means by which the species copes ...

View more