Li, Bozhao; Waldron, David S.; Tobin, John T.; Subhir, Surabhi; Kelly, Alan L.; McSweeney, Paul L. H.(Elsevier B.V., 2020-04-02)
The production of Cheddar cheese using micellar casein concentrate (MCC), a novel milk ingredient powder with a high casein content (~92%), was evaluated. Four types of Cheddar cheese were manufactured and ripened for 180 ...
As every country in the world struggles with the ongoing COVID-19 pandemic, it is essential that as many people as possible understand the epidemic containment, elimination and exclusion strategies required to tackle it. ...
O'Mahony, George D.; Curran, James T.; Harris, Philip J.; Murphy, Colin C.(Institute of Electrical and Electronics Engineers (IEEE), 2020-04-13)
Wireless sensor network (WSN) systems for safety-critical, space and Internet of Things applications have recently begun to adopt open standards and commercial-off-the-shelf equipment, and persistently face challenges of ...
Deng, Chen; Kang, Xihui; Lin, Richen; Murphy, Jerry D.(Elsevier, 2020-04-08)
With the growth of anaerobic digestion (AD) for biogas production, associated increasing digestate production may cause environmental problems if the increasing agricultural land required for digestate application is ...
Stimulating direct interspecies electron transfer with conductive materials is a promising strategy to overcome the limitation of electron transfer efficiency in syntrophic methanogenesis of industrial wastewater. This ...
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