College of Science, Engineering and Food Science

College of Science, Engineering and Food Science

Recently added

  • Mullally, Gerard; Dunphy, Niall P. (National Economic and Social Council, 2015-07)
    A report for the National Economic and Social Council (NESC), prepared by the Cleaner Production Promotion Unit, UCC offering an up-to-date review of the Environmental Policy Integration literature in both academic and ...
  • Gartland, Kevin; McKeever, Orla (The NEES Consortium, NPP., 2014-03)
    Through this paper we will look at links between architecture education, research and practice, using a current project as a vehicle to cover aspects of building, pilot and live project. The first aspect, the building ...
  • O'Connor, Michael; Lewis, Anthony; Dalton, Gordon (Elsevier, 2012-10-04)
    This paper examines 'availability' and the input metrics of operational expenditure (OPEX) for wave energy projects and reports on a case study which assesses the impact of these inputs on project profit returns. Case study ...
  • Konstantinidou, Nina (University College Cork, 2016)
    Fungal pathogen Candida albicans causes serious nosocomial infections in patients, in part, due to formation of drug-resistant biofilms. Protein kinases (PK) and transcription factors (TF) mediate signal transduction and ...
  • Slattery, Catherine N.; Deasy, Rebecca E.; Maguire, Anita R.; Kopach, Michael E.; Singh, Utpal K.; Argentine, Mark D.; Trankle, William G.; Scherer, Roger B.; Moynihan, Humphrey A. (American Chemical Society, 2013-05-30)
    An efficient synthetic approach leading to introduction of the hydroxymethyl group to an aryl moiety via combination of the Bouveault formylation and hydride reduction has been optimized using a rational, mechanistic-based ...

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