Impacts of climate change on food accessibility

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Date
2014-07-11
Authors
Sage, Colin
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Publisher
Springer Science+Business Media
Published Version
10.1007/978-94-007-5784-4_120
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Abstract
Food insecurity refers to a situation that exists when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life. It may be caused by the unavailability of food, insufficient purchasing power, inappropriate distribution, or inadequate use of food at the household level. Food insecurity, poor conditions of health and sanitation, and inappropriate care and feeding practices are the major causes of poor nutritional status.
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Keywords
Access , Entitlements , Vulnerability , Resilience
Citation
Sage, C. (2014) 'Impacts of climate change on food accessibility', in Freedman, B. (ed.) Handbook of Global Environmental Change. Dordrecht: Springer Science+Business Media, pp. 709-715. doi: 10.1007/978-94-007-5784-4_120
Link to publisher’s version
https://link.springer.com/referenceworkentry/10.1007%2F978-94-007-5784-4_120
URI
https://hdl.handle.net/10468/8000
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Geography - Book chapters
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© 2014, Springer Science+Business Media, Dordrecht. All rights reserved.