Processing effects on the nutritional advancement of
probiotics and prebiotics

Ananta, E.; Birkeland, S. E.; Corcoran, B.; Fitzgerald, Gerald F.; Hinz, S.; Klijn, A.; Matto, J.; Mercernier, A.; Nilsson, U.; Nyman, M.; O'Sullivan, Eilís; Parche, S.; Rautonen, N.; Ross, R. Paul; Saarela, M.; Stanton, Catherine; Stahl, U.; Suomalainen, T.; Vincken, J. P.; Virkajarvi, I.; Voragen, F.; Wesenfeld, J.; Wouters, R.; Knorr, D.

Processing effects on the nutritional advancement of probiotics and prebiotics

Files

7933-24625-1-PB.pdf(472.32 KB)

Published Version

Date

2004-07

Authors

Ananta, E.

Birkeland, S. E.

Corcoran, B.

Fitzgerald, Gerald F.

Hinz, S.

Klijn, A.

Matto, J.

Mercernier, A.

Nilsson, U.

Nyman, M.

Show 10 more

Publisher

Co-Action Publishing

Published Version

10.1080/08910600410032277

Abstract

Investigates the processing effects on the nutritional advancement of probiotics and prebiotics. Efforts of health researchers to overcome difficulties that impact on the performance of functional foods; Importance of characterizing the interactions between probiotics and prebiotics in starter cultures or in functional foods prior to human consumption; Role of prebiotics on the viability and stability of probiotic cultures within food matrices during processing and storage.

Keywords

Prebiotics , Probiotics , Food matrices , Functionality , Processed food , Functional foods

Citation

Ananta, E., Birkeland, S. E., Corcoran, B., Fitzgerald, G. F., Hinz, S., Klijn, A., Matto, J., Mercernier, A., Nilsson, U., Nyman, M., et al. (2004). Processing effects on the nutritional advancement of probiotics and prebiotics. Microbial Ecology in Health and Disease, 113-124.