Aquaponics: Alternative types and approaches

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dc.contributor.author Kotzen, Benz
dc.contributor.author Emerenciano, Maurício Gustavo Coelho
dc.contributor.author Moheimani, Navid
dc.contributor.author Burnell, Gavin M.
dc.contributor.editor Goddek, Simon
dc.contributor.editor Joyce, Alyssa
dc.contributor.editor Kotzen, Benz
dc.contributor.editor Burnell, Gavin M.
dc.date.accessioned 2019-09-10T09:05:28Z
dc.date.available 2019-09-10T09:05:28Z
dc.date.issued 2019-06-22
dc.identifier.citation Kotzen, B., Emerenciano, M. G. C., Moheimani, N. and Burnell, G. M. (2019) 'Aquaponics: Alternative Types and Approaches', in Goddek, S., Joyce, A., Kotzen, B. & Burnell, G.M. (eds.) Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future. Cham: Springer International Publishing, pp. 301-330. (30pp) DOI: 10.1007/978-3-030-15943-6_12 en
dc.identifier.startpage 301 en
dc.identifier.endpage 330 en
dc.identifier.isbn 978-3-030-15942-9
dc.identifier.isbn 978-3-030-15943-6
dc.identifier.uri http://hdl.handle.net/10468/8499
dc.identifier.doi 10.1007/978-3-030-15943-6_12 en
dc.description.abstract Whilst aquaponics may be considered in the mid-stage of development, there are a number of allied, novel methods of food production that are aligning alongside aquaponics and also which can be merged with aquaponics to deliver food efficiently and productively. These technologies include algaeponics, aeroponics, aeroaquaponics, maraponics, haloponics, biofloc technology and vertical aquaponics. Although some of these systems have undergone many years of trials and research, in most cases, much more scientific research is required to understand intrinsic processes within the systems, efficiency, design aspects, etc., apart from the capacity, capabilities and benefits of conjoining these systems with aquaponics. en
dc.description.sponsorship National Council for Scientific and Technological Development-CNPq (Project Number 455349/2012-6); Scientific and Technological Research Foundation of Santa Catarina State-FAPESC (Project Number 2013TR3406 and 2015TR453). en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher Springer en
dc.relation.ispartof Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future en
dc.relation.uri https://link.springer.com/chapter/10.1007%2F978-3-030-15943-6_12
dc.rights © The Author(s) 2019 Open Access. This chapter is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this chapter are included in the chapter's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the chapter's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. en
dc.rights.uri https://creativecommons.org/licenses/by/4.0/ en
dc.subject Aquaponics alternatives en
dc.subject Algaeponics en
dc.subject Aeroponics en
dc.subject Biofloc technologies en
dc.subject Digeponics en
dc.subject Haloponics en
dc.subject Maraponics en
dc.subject Vermiponics en
dc.subject Vertical aquaponics en
dc.title Aquaponics: Alternative types and approaches en
dc.type Book chapter en
dc.internal.authorcontactother Gavin M Burnell, School of Biological, Earth and Environmental Sciences, University College Cork, Cork, Ireland. +353-21-490-3000 Email: g.burnell@ucc.ie en
dc.internal.availability Full text available en
dc.description.version Published Version en
dc.contributor.funder Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina en
dc.contributor.funder Conselho Nacional de Desenvolvimento Científico e Tecnológico en
dc.description.status Peer reviewed en
dc.internal.placepublication Cham
dc.internal.IRISemailaddress g.burnell@ucc.ie en


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© The Author(s) 2019 Open Access. This chapter is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.  The images or other third party material in this chapter are included in the chapter's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the chapter's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. Except where otherwise noted, this item's license is described as © The Author(s) 2019 Open Access. This chapter is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this chapter are included in the chapter's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the chapter's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
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