Aquaponics: Alternative types and approaches

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dc.contributor.authorKotzen, Benz
dc.contributor.authorEmerenciano, Maurício Gustavo Coelho
dc.contributor.authorMoheimani, Navid
dc.contributor.authorBurnell, Gavin M.
dc.contributor.editorGoddek, Simon
dc.contributor.editorJoyce, Alyssa
dc.contributor.editorKotzen, Benz
dc.contributor.editorBurnell, Gavin M.
dc.contributor.funderFundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarinaen
dc.contributor.funderConselho Nacional de Desenvolvimento Científico e Tecnológicoen
dc.date.accessioned2019-09-10T09:05:28Z
dc.date.available2019-09-10T09:05:28Z
dc.date.issued2019-06-22
dc.description.abstractWhilst aquaponics may be considered in the mid-stage of development, there are a number of allied, novel methods of food production that are aligning alongside aquaponics and also which can be merged with aquaponics to deliver food efficiently and productively. These technologies include algaeponics, aeroponics, aeroaquaponics, maraponics, haloponics, biofloc technology and vertical aquaponics. Although some of these systems have undergone many years of trials and research, in most cases, much more scientific research is required to understand intrinsic processes within the systems, efficiency, design aspects, etc., apart from the capacity, capabilities and benefits of conjoining these systems with aquaponics.en
dc.description.sponsorshipNational Council for Scientific and Technological Development-CNPq (Project Number 455349/2012-6); Scientific and Technological Research Foundation of Santa Catarina State-FAPESC (Project Number 2013TR3406 and 2015TR453).en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationKotzen, B., Emerenciano, M. G. C., Moheimani, N. and Burnell, G. M. (2019) 'Aquaponics: Alternative Types and Approaches', in Goddek, S., Joyce, A., Kotzen, B. & Burnell, G.M. (eds.) Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future. Cham: Springer International Publishing, pp. 301-330. (30pp) DOI: 10.1007/978-3-030-15943-6_12en
dc.identifier.doi10.1007/978-3-030-15943-6_12en
dc.identifier.endpage330en
dc.identifier.isbn978-3-030-15942-9
dc.identifier.isbn978-3-030-15943-6
dc.identifier.startpage301en
dc.identifier.urihttps://hdl.handle.net/10468/8499
dc.language.isoenen
dc.publisherSpringeren
dc.relation.ispartofAquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Futureen
dc.relation.urihttps://link.springer.com/chapter/10.1007%2F978-3-030-15943-6_12
dc.rights© The Author(s) 2019 Open Access. This chapter is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this chapter are included in the chapter's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the chapter's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectAquaponics alternativesen
dc.subjectAlgaeponicsen
dc.subjectAeroponicsen
dc.subjectBiofloc technologiesen
dc.subjectDigeponicsen
dc.subjectHaloponicsen
dc.subjectMaraponicsen
dc.subjectVermiponicsen
dc.subjectVertical aquaponicsen
dc.titleAquaponics: Alternative types and approachesen
dc.typeBook chapteren
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