Draft genome sequence of Lactobacillus casei DPC6800, an isolate with the potential to diversify flavor in cheese

Stefanovic, Ewelina; Casey, Aidan; Cotter, Paul D.; Cavanagh, Daniel; Fitzgerald, Gerald F.; McAuliffe, Olivia

Draft genome sequence of Lactobacillus casei DPC6800, an isolate with the potential to diversify flavor in cheese

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Files

2436.pdf(136.73 KB)

Published Version

Date

2016-03-03

Authors

Stefanovic, Ewelina

Casey, Aidan

Cotter, Paul D.

Cavanagh, Daniel

Fitzgerald, Gerald F.

McAuliffe, Olivia

Publisher

American Society for Microbiology

Published Version

10.1128/genomeA.00063-16

Abstract

Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is reported.

Keywords

Lactobacillus casei DPC6800 , Flavor , Cheese

Citation

Stefanovic, E., Casey, A., Cotter, P., Cavanagh, D., Fitzgerald, G. and McAuliffe, O. (2016) 'Draft genome sequence of Lactobacillus casei DPC6800, an isolate with the potential to diversify flavor in cheese', Genome Announcements, 4(2), e00063-16 (2pp). doi:10.1128/genomeA.00063-16