Draft genome sequence of Lactobacillus casei DPC6800, an isolate with the potential to diversify flavor in cheese

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dc.contributor.authorStefanovic, Ewelina
dc.contributor.authorCasey, Aidan
dc.contributor.authorCotter, Paul D.
dc.contributor.authorCavanagh, Daniel
dc.contributor.authorFitzgerald, Gerald F.
dc.contributor.authorMcAuliffe, Olivia
dc.contributor.funderTeagascen
dc.contributor.funderDairy Research Ireland
dc.date.accessioned2017-03-03T12:54:18Z
dc.date.available2017-03-03T12:54:18Z
dc.date.issued2016-03-03
dc.date.updated2017-03-03T12:42:48Z
dc.description.abstractLactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is reported.en
dc.description.sponsorshipDairy Research Ireland (6156); Teagasc (6224)en
dc.description.statusNot peer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.articleide00063-16
dc.identifier.citationStefanovic, E., Casey, A., Cotter, P., Cavanagh, D., Fitzgerald, G. and McAuliffe, O. (2016) 'Draft genome sequence of Lactobacillus casei DPC6800, an isolate with the potential to diversify flavor in cheese', Genome Announcements, 4(2), e00063-16 (2pp). doi:10.1128/genomeA.00063-16en
dc.identifier.doi10.1128/genomeA.00063-16
dc.identifier.endpage2en
dc.identifier.issn2169-8287
dc.identifier.issued2en
dc.identifier.journaltitleGenome Announcementsen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/3743
dc.identifier.volume4en
dc.language.isoenen
dc.publisherAmerican Society for Microbiologyen
dc.relation.urihttp://genomea.asm.org/content/4/2/e00063-16.abstract
dc.rights© 2016, the Authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectLactobacillus casei DPC6800en
dc.subjectFlavoren
dc.subjectCheeseen
dc.titleDraft genome sequence of Lactobacillus casei DPC6800, an isolate with the potential to diversify flavor in cheeseen
dc.typeOtheren
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