Assessment of the effects of sulfated polysaccharides extracted from the red seaweed Irish moss Chondrus crispus on the immune-stimulant activity in mussels Mytilus spp

dc.contributor.authorRudtanatip, Tawut
dc.contributor.authorLynch, Sharon A.
dc.contributor.authorWongprasert, Kanokpan
dc.contributor.authorCulloty, Sarah C.
dc.contributor.funderThailand Research Funden
dc.date.accessioned2018-02-16T15:49:17Z
dc.date.available2018-02-16T15:49:17Z
dc.date.issued2018-02-10
dc.date.updated2018-02-16T15:42:54Z
dc.description.abstractSeaweeds contain a number of health enhancing and antimicrobial bioactive compounds including sulfated polysaccharides (SP). In the present study, SP extracted from a European red seaweed Irish moss Chondrus crispus was chemically analyzed, SP content extracted and the immune-response effect on wild Irish mussels Mytilus spp. investigated for the first time. A high percent yield of SP was extracted from C. crispus and the immune-stimulant activity of SP was assessed in a laboratory trial with mussels exposed to three different treatments of low (10 μg mL−1), medium (20 μg mL−1) and high (50 μg mL−1) SP dose concentrations and a control mussel group with no exposure to SP. An initial mussel sample was processed prior to the trial commencing and mussels were subsequently sampled on Days 1, 2, 3, 4, 7, and 10 post SP exposure. Both cell, humoral and immune related gene responses including haemocyte cell viability, haemocyte counts, lysozyme activity and expression of immune related genes (defensin, mytimycin and lysozyme mRNA) were assessed. No mussel mortalities were observed in either the treated or non-treated groups. Mussels exposed with SP showed an increase in haemocyte cell viability and the total number of haemocytes compared to control mussels. Lysozyme activity was also higher in treated mussels. Additionally, up-regulated expression of defensin, mytimycin and lysozyme mRNA was observed in SP treated mussels shortly after exposure (on Days 1, 2, and 3) to SP. These results indicate that a high quality yield of SP can be readily extracted from C. crispus and more importantly based on the animal model used in this study, SP extracted from C. crispus can rapidly induce health enhancing activities in Mytilus spp. at a cellular, humoral and molecular level and with a prolonged effect up to ten days post treatment.en
dc.description.sponsorshipThailand Research Fund (Royal Golden Jubilee Ph.D. Program (Grant No. PHD/0148/2554))en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationRudtanatip, T., Lynch, S. A., Wongprasert, K. and Culloty, S. C. (2018) 'Assessment of the effects of sulfated polysaccharides extracted from the red seaweed Irish moss Chondrus crispus on the immune-stimulant activity in mussels Mytilus spp', Fish & Shellfish Immunology, 75, pp. 284-290. doi: 10.1016/j.fsi.2018.02.014en
dc.identifier.doi10.1016/j.fsi.2018.02.014
dc.identifier.endpage290en
dc.identifier.issn1050-4648
dc.identifier.journaltitleFish & Shellfish Immunologyen
dc.identifier.startpage284en
dc.identifier.urihttps://hdl.handle.net/10468/5474
dc.identifier.volume75
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urihttps://www.sciencedirect.com/science/article/pii/S1050464818300767
dc.rights© 2018 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectChondrus crispusen
dc.subjectImmune responsesen
dc.subjectMytilus sppen
dc.subjectSulfated polysaccharidesen
dc.titleAssessment of the effects of sulfated polysaccharides extracted from the red seaweed Irish moss Chondrus crispus on the immune-stimulant activity in mussels Mytilus sppen
dc.typeArticle (peer-reviewed)en
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