Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2

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dc.check.date2021-01-22
dc.check.infoAccess to this article is restricted until 12 months after publication by request of the publisher.en
dc.contributor.authorKingston, Ciara
dc.contributor.authorKehoe, Laura
dc.contributor.authorMcNulty, Breige A.
dc.contributor.authorNugent, Anne P.
dc.contributor.authorCashman, Kevin D.
dc.contributor.authorFlynn, Albert
dc.contributor.authorWalton, Janette
dc.date.accessioned2020-03-31T13:39:15Z
dc.date.available2020-03-31T13:39:15Z
dc.date.issued2020-01-22
dc.date.updated2020-03-31T13:28:40Z
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationKingston, C., Kehoe, L., McNulty, B. A., Nugent, A. P., Cashman, K. D., Flynn, A. and Walton, J. (2020) 'Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2', The Proceedings of The Nutrition Society, 79, (OCE1), pp. 24. doi: 10.1017/S0029665119001459en
dc.identifier.doi10.1017/S0029665119001459en
dc.identifier.endpage24en
dc.identifier.issn0029-6651
dc.identifier.journaltitleThe Proceedings of The Nutrition Societyen
dc.identifier.startpage24en
dc.identifier.urihttps://hdl.handle.net/10468/9798
dc.identifier.volume79en
dc.language.isoenen
dc.publisherCambridge University Pressen
dc.relation.ispartofWinter Meeting, 2-4 December 2019, Diet and Digestive Disease
dc.rights© The Authors 2020. Published by Cambridge University Press.en
dc.subjectFood compositionen
dc.subjectFood industryen
dc.subjectFood packagingen
dc.subjectIrish Food Composition Databaseen
dc.subjectVitamin Ken
dc.subjectNutritionen
dc.titleUpdating of the Irish Food Composition Database for vitamin K1 and vitamin K2en
dc.typeArticle (peer-reviewed)en
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